Description
Korean Ground Beef Bowl is a quick and easy 20-minute meal featuring ground beef cooked in a savory-sweet sauce with garlic, ginger, and soy sauce. Served over rice and garnished with green onions and sesame seeds, this dish is packed with umami flavor and perfect for busy weeknights.
Ingredients
Scale
- 1 lb ground beef
- ¼ cup soy sauce
- 2 tbsp brown sugar
- 3 cloves garlic, minced
- 1 tsp grated ginger
- 1 tbsp sesame oil
- ¼ tsp red pepper flakes (adjust to taste)
- 2 green onions, chopped
- 1 tbsp sesame seeds
- 2 cups cooked white or brown rice
- Optional: ½ cup diced bell peppers, shredded carrots, or spinach
Instructions
- Cook the Beef: Heat a large skillet over medium-high heat. Add ground beef and cook until browned, breaking it apart with a spoon. Drain excess grease if necessary.
- Prepare the Sauce: In a small bowl, whisk together soy sauce, brown sugar, garlic, ginger, sesame oil, and red pepper flakes.
- Combine and Simmer: Pour the sauce over the beef, stir well, and simmer for 2–3 minutes until the sauce thickens slightly.
- Prepare the Rice: While the beef is cooking, prepare rice according to package instructions.
- Garnish and Serve: Serve beef over rice, garnished with green onions and sesame seeds. Add optional vegetables if desired.
Notes
- Spicier Version: Add gochujang or extra red pepper flakes.
- Low-Carb Option: Serve over cauliflower rice or in lettuce wraps.
- Different Proteins: Try ground chicken, turkey, or pork.
- Vegetarian Twist: Swap beef for crumbled tofu or plant-based meat.
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Korean-inspired
Keywords: Korean ground beef, easy beef recipe, 30-minute dinner, beef rice bowl, meal prep recipe