Kruchenyky (Meat Rolls)

Short Description

Kruchenyky, also known as Ukrainian meat rolls, are a delicious and hearty dish featuring thin slices of meat stuffed with various fillings, then seared and simmered to perfection. This traditional dish is rich in flavor and can be customized with different stuffings, including mushrooms, cheese, vegetables, or even dried fruits. Often served with a savory sauce and a side of potatoes or grains, Kruchenyky is a beloved comfort food in Ukrainian cuisine.

Why You’ll Love This Recipe

• Authentic and traditional: A well-loved Ukrainian dish passed down through generations.
• Versatile: Can be stuffed with different ingredients to suit various tastes.
• Flavorful and satisfying: A perfect balance of tender meat, rich fillings, and savory sauce.
• Great for gatherings: An excellent choice for family dinners or festive occasions.
• Make-ahead friendly: Can be prepared in advance and reheated for convenience.

Ingredients

• Thinly sliced beef, pork, or chicken
• Mushrooms
• Onions
• Garlic
• Carrots
• Cheese (optional)
• Breadcrumbs
• Butter or oil
• Broth or water
• Sour cream
• Mustard (optional)
• Salt and pepper
• Fresh herbs (dill or parsley)
• Toothpicks or kitchen twine

Directions

1. Prepare the Meat: Lay out thin slices of meat and pound them gently with a meat mallet to ensure even thickness.
2. Prepare the Filling: Finely chop mushrooms, onions, and carrots. Sauté them in butter or oil until softened. Season with salt and pepper. If using cheese, grate it and set it aside.
3. Assemble the Rolls: Place a spoonful of the filling onto each meat slice. Optionally, add a sprinkle of cheese or breadcrumbs.
4. Roll and Secure: Tightly roll up the meat and secure it with toothpicks or kitchen twine to prevent unraveling.
5. Sear the Rolls: Heat some oil in a skillet over medium heat and brown the meat rolls on all sides.
6. Simmer in Sauce: Add broth or water to the skillet, along with sour cream and mustard for extra flavor. Cover and let simmer for 30–40 minutes until the meat is tender and infused with the sauce.
7. Serve: Remove toothpicks or twine, garnish with fresh herbs, and serve with potatoes, rice, or bread.

Variations

• Mushroom Lover’s Version: Use a mix of wild mushrooms for a deep, earthy flavor.
• Cheese-Stuffed Kruchenyky: Add shredded cheese for a creamy, indulgent twist.
• Vegetable-Filled Rolls: Use a mix of bell peppers, zucchini, and spinach as a lighter alternative.
• Bacon-Wrapped: Wrap the meat rolls in bacon before searing for an extra smoky taste.
• Spiced Version: Add paprika, cumin, or chili flakes for a bit of heat.

Servings and Timing

• Prep Time: 20 minutes
• Cook Time: 40 minutes
• Total Time: 1 hour
• Servings: 4–6

Storage/Reheating

• Refrigeration: Store leftovers in an airtight container in the refrigerator for up to 3 days.
• Freezing: Freeze cooked Kruchenyky in a sealed container for up to 2 months.
• Reheating: Warm gently in a skillet with a splash of broth or in the oven at 300°F (150°C) until heated through.

FAQs

1. Can I use chicken instead of beef or pork?

Yes! Chicken works well and creates a lighter version of Kruchenyky.

2. What is the best way to keep the rolls from unrolling?

Use toothpicks or kitchen twine to secure them while cooking.

3. Can I make Kruchenyky ahead of time?

Yes, you can prepare them a day in advance and refrigerate until ready to cook.

4. What side dishes go well with Kruchenyky?

Mashed potatoes, rice, buckwheat, or a fresh salad complement the dish beautifully.

5. Can I bake Kruchenyky instead of frying?

Yes, bake them at 350°F (175°C) for 30–40 minutes, covered with sauce.

6. What type of cheese works best?

Mozzarella, Parmesan, or Gouda are great choices for a rich and creamy filling.

7. Is Kruchenyky gluten-free?

If you skip the breadcrumbs or use gluten-free alternatives, it can be made gluten-free.

8. Can I add wine to the sauce?

Yes, a splash of white wine adds depth to the sauce.

9. What other meats can be used?

Veal or turkey are good alternatives to beef and pork.

10. How do I make the sauce creamier?

Add more sour cream or a bit of heavy cream for a richer consistency.

Conclusion

Kruchenyky is a flavorful, traditional Ukrainian dish that brings comfort and satisfaction to any table. Whether you enjoy it with a classic mushroom filling or experiment with different variations, it’s a dish that is sure to impress. Give this recipe a try and savor the taste of Ukrainian home cooking!

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