Description
Enjoy tender, pan-seared lamb chops with a rich mustard-thyme sauce in just 25 minutes. This elegant yet easy recipe is perfect for a gourmet dinner at home.
Ingredients
Scale
- 8 lamb chops
- 2 tbsp olive oil
- 2 tbsp Dijon mustard
- 1 tbsp fresh thyme leaves
- 2 garlic cloves, minced
- 1/2 cup chicken or beef broth
- 1/3 cup heavy cream
- 2 tbsp butter
- Salt and black pepper, to taste
- 1 tbsp fresh lemon juice
Instructions
- Prepare the Lamb Chops: Pat dry and season both sides with salt and black pepper.
- Sear the Chops: Heat olive oil in a large skillet over medium-high heat. Sear the chops for 3-4 minutes per side until golden brown. Remove and set aside.
- Make the Sauce Base: Lower heat to medium and sauté minced garlic for about 30 seconds.
- Deglaze the Pan: Pour in the broth, scraping up any browned bits. Let it reduce slightly.
- Add Flavor Elements: Stir in Dijon mustard and thyme.
- Finish with Cream and Butter: Lower heat, add heavy cream and butter, stirring until the sauce thickens.
- Return the Lamb Chops: Place the chops back in the skillet, spoon sauce over them, and cook for 2-3 minutes.
- Final Touches: Drizzle with lemon juice and serve immediately.
Notes
- Swap thyme for rosemary or tarragon for a different flavor.
- Substitute broth with white wine for a richer sauce.
- Add red pepper flakes or cayenne for a spicy kick.
- Store leftovers in an airtight container in the fridge for up to 3 days. Reheat gently with a splash of broth
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Pan-seared
- Cuisine: French-inspired
Keywords: lamb chops, mustard-thyme sauce, seared lamb, gourmet dinner, quick lamb recipe