Description
A simple yet elegant French dish, Leeks Vinaigrette features tender poached leeks dressed in a tangy mustard vinaigrette. This light and refreshing appetizer or side dish pairs beautifully with crusty bread or a crisp white wine.
Ingredients
Scale
- 4 large leeks (white and light green parts only)
- 1 tbsp Dijon mustard
- 2 tbsp white wine vinegar
- 4 tbsp olive oil
- 1 small shallot, finely minced
- 1 tbsp fresh herbs (parsley, chives, or tarragon), chopped
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1 tsp lemon juice (optional)
- 2 hard-boiled eggs, finely chopped (optional, for garnish)
Instructions
- Prepare the Leeks: Trim off the dark green tops, slice lengthwise, and rinse thoroughly under cold water to remove dirt.
- Cook the Leeks: Bring a large pot of salted water to a gentle boil. Add the leeks and cook for 8-10 minutes until tender but intact.
- Cool and Drain: Transfer the leeks to an ice bath for a few minutes, then drain on a clean kitchen towel.
- Prepare the Vinaigrette: In a small bowl, whisk together Dijon mustard, white wine vinegar, minced shallot, salt, and black pepper. Slowly drizzle in olive oil while whisking until emulsified. Adjust seasoning to taste.
- Assemble the Dish: Arrange the leeks on a serving platter and drizzle the vinaigrette evenly over them.
- Garnish: Sprinkle with fresh herbs. Optionally, add finely chopped hard-boiled eggs or a squeeze of lemon juice.
- Serve: Let the dish marinate for at least 15 minutes before serving. Serve at room temperature or slightly chilled.
Notes
- Add Crunch: Toasted almonds or walnuts provide a delightful textural contrast.
- Creamy Dressing: Substitute part of the olive oil with crème fraîche for a richer vinaigrette.
- Different Vinegars: Try sherry vinegar or apple cider vinegar for a flavor variation.
- Protein Addition: Serve with smoked salmon or a poached egg.
- Spicy Kick: Add a pinch of red pepper flakes for extra heat.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: appetizer, side dish
- Method: boiling
- Cuisine: French
Keywords: Leeks Vinaigrette, French appetizer, poached leeks, mustard vinaigrette, easy French recipes