Description
This leg of lamb with a herb crust is a flavorful and elegant dish, featuring a juicy roast coated in fresh rosemary, thyme, parsley, garlic, and Dijon mustard. Perfect for holiday feasts or an indulgent dinner, this recipe ensures a crispy crust and tender meat every time.
Ingredients
Scale
- Leg of lamb (bone-in or boneless)
- 2 tbsp fresh rosemary, finely chopped
- 2 tbsp fresh thyme, finely chopped
- 2 tbsp fresh parsley, finely chopped
- 4 garlic cloves, minced
- 2 tbsp Dijon mustard
- 2 tbsp olive oil
- ½ cup bread crumbs
- 1 tsp salt
- ½ tsp black pepper
- 1 tbsp lemon zest
Instructions
- Prepare the Lamb – Let the lamb sit at room temperature for 30 minutes.
- Preheat Oven – Set the oven to 375°F (190°C).
- Make Herb Crust – Mix rosemary, thyme, parsley, minced garlic, bread crumbs, lemon zest, salt, and black pepper. Drizzle with olive oil and mix until it forms a paste.
- Coat the Lamb – Pat dry the lamb, spread Dijon mustard evenly, then press the herb mixture onto the surface.
- Roast – Place the lamb on a roasting rack inside a baking dish and roast for 1.5 to 2 hours, until internal temperature reaches:
- Medium-rare: 135°F (57°C)
- Medium: 145°F (63°C)
- Rest – Let the lamb rest for 15-20 minutes before slicing.
- Serve – Carve into thin slices and enjoy with roasted vegetables, mashed potatoes, or a fresh salad.
Notes
- Garlic Butter Crust: Add softened butter for a richer taste.
- Spiced Crust: Mix in cumin, coriander, and smoked paprika.
- Nutty Crust: Add chopped pistachios or almonds for crunch.
- Wine Sauce: Deglaze the pan with red wine for a flavorful drizzle.
- Prep Time: 20 minutes
- Cook Time: 1 hour 45 minutes
- Category: Main Course
- Method: Roasting
- Cuisine: Mediterranean
Keywords: Leg of lamb recipe, herb-crusted lamb, roasted lamb, holiday lamb roast, lamb with Dijon crust.