Description
Lemon Butter Baked Cod is a quick, healthy, and flavorful seafood dish. Featuring tender cod fillets baked in a rich lemon butter sauce, this recipe is perfect for weeknights or dinner parties, ready in under 30 minutes.
Ingredients
Scale
- 4 cod fillets (approximately 6 oz each)
- 4 tbsp butter
- 3 tbsp fresh lemon juice
- 2 garlic cloves, minced
- 1 tbsp olive oil
- 2 tbsp fresh parsley, chopped
- 1 tsp paprika
- 1 tsp salt
- ½ tsp black pepper
Instructions
- Preheat the oven: Set oven to 400°F (200°C). Line a baking dish with parchment paper or grease with olive oil.
- Prepare the cod: Pat the fillets dry with paper towels. Season both sides with salt, black pepper, and paprika.
- Make the sauce: Melt butter in a small saucepan over medium heat. Add minced garlic and sauté for 1 minute until fragrant. Stir in lemon juice and remove from heat.
- Assemble: Place cod fillets in the prepared baking dish. Drizzle lemon butter sauce over each fillet, coating evenly.
- Bake: Bake for 12–15 minutes or until the fish is opaque and flakes easily with a fork. Adjust time based on fillet thickness.
- Garnish: Sprinkle with fresh parsley. Serve immediately with your preferred sides.
Notes
- Storage: Refrigerate leftovers in an airtight container for up to 3 days.
- Reheating: Warm in a 300°F (150°C) oven or on low heat in a skillet with a splash of water or broth. Avoid microwaving.
- Dairy-Free Option: Substitute butter with vegan butter or olive oil.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Seafood
- Method: Baking
- Cuisine: American
Keywords: Lemon Butter Baked Cod, healthy cod recipe, baked seafood, easy weeknight dinner, quick cod recipe