Description
Lemon Garlic Butter Shrimp is a quick and flavorful dish featuring succulent shrimp cooked in a rich, buttery sauce infused with garlic and fresh lemon. Ready in under 15 minutes, this easy recipe is perfect for busy weeknights, appetizers, or as a protein-packed addition to pasta, rice, or salads.
Ingredients
Scale
- 1 lb shrimp, peeled and deveined
- 2 tbsp butter
- 3 cloves garlic, minced
- 2 tbsp lemon juice
- 1 tsp lemon zest
- 1/2 tsp red pepper flakes (optional)
- 2 tbsp parsley, chopped
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1 tbsp olive oil
Instructions
- Prepare the Shrimp – Pat shrimp dry with a paper towel to remove excess moisture. Season with salt and black pepper.
- Heat the Pan – In a large skillet, heat olive oil over medium heat.
- Sauté the Garlic – Add minced garlic to the pan and sauté for about 30 seconds until fragrant.
- Cook the Shrimp – Add shrimp in a single layer and cook for 2-3 minutes on one side until pink and opaque.
- Flip and Add Butter – Flip the shrimp, add butter, and let it melt into the pan, coating the shrimp.
- Add Lemon Juice & Zest – Pour in fresh lemon juice and sprinkle the zest, stirring to combine.
- Finish with Parsley & Spice – Add red pepper flakes if desired and chopped parsley for a fresh touch.
- Serve Immediately – Enjoy hot with your favorite side dishes.
Notes
- For extra spice, add more red pepper flakes or a pinch of cayenne.
- To make a creamy version, stir in a splash of heavy cream.
- Try using lime juice instead of lemon for a variation.
- Serve over pasta, rice, or with roasted vegetables.
- Prep Time: 5 minutes
- Cook Time: 7 minutes
- Category: main dish
- Method: Sauté
- Cuisine: american,Mediterranean
Keywords: Lemon Garlic Shrimp, Easy Shrimp Recipe, Quick Seafood Dish, Garlic Butter Shrimp, 15-Minute Dinner