Description
Enjoy a light and healthy cheesecake fluff that’s creamy, airy, and full of rich cheesecake flavor. This easy, no-bake dessert is guilt-free and perfect for satisfying sweet cravings.
Ingredients
Scale
- 8 oz cream cheese, softened
- 1 cup Greek yogurt
- 1/2 cup powdered sweetener (stevia, erythritol, or monk fruit)
- 1 tsp vanilla extract
- 1 tbsp lemon juice
- 1/2 cup whipped topping
- 1/4 cup graham cracker crumbs (optional)
- Fresh berries for garnish
Instructions
- In a mixing bowl, beat the cream cheese with an electric mixer until smooth and fluffy.
- Add the Greek yogurt, powdered sweetener, vanilla extract, and lemon juice. Continue beating until well combined and creamy.
- Gently fold in the whipped topping using a spatula to keep the mixture light and airy.
- If desired, spoon graham cracker crumbs into the bottom of serving cups to mimic a traditional cheesecake crust.
- Spoon the cheesecake fluff mixture into serving cups, layering if preferred.
- Garnish with fresh berries and an extra sprinkle of graham cracker crumbs for added texture.
- Chill in the refrigerator for at least 30 minutes before serving.
Notes
- Storage: Store in an airtight container in the refrigerator for up to 3 days. Avoid adding graham cracker crumbs until serving.
- Variations: Add cocoa powder for a chocolate version, mix in berry puree for a fruity swirl, or sprinkle with nuts for added crunch.
- Dietary Adjustments: Use dairy-free alternatives for a vegan version or add protein powder for an extra protein boost.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: dessert
- Method: no bake
- Cuisine: American
Keywords: cheesecake fluff, healthy cheesecake, no-bake dessert, keto cheesecake, Greek yogurt dessert