Name: Loaded Chili Nachos – Perfectly Spicy & Cheesy for Any Occasion!
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Cuisine: Tex-Mex
Ingredients: 1 lb ground beef or turkey; 1 small onion, chopped; 2 cloves garlic, minced; 1 (14.5 oz) can diced tomatoes; 1 (15 oz) can black beans, drained; 2 tbsp tomato paste; 1 jalapeño, sliced; 1 tbsp chili powder; 1 tsp cumin; 1 tsp paprika; ½ tsp salt; ½ tsp black pepper; 1 large bag tortilla chips; 1 ½ cups shredded cheddar cheese; 1 ½ cups shredded Monterey Jack cheese; ½ cup sour cream; 2 green onions, sliced; ¼ cup fresh cilantro, chopped; 1 small tomato, diced; 1 avocado, sliced; Lime wedges for serving

Jump to Recipe·Print Recipe

Why You’ll Love This Recipe

Loaded chili nachos bring together the perfect balance of spicy, cheesy, and crunchy textures that make for a crowd-pleasing dish. Whether you’re preparing them for a game day snack, a casual gathering, or a comforting meal, these nachos deliver bold flavors and an irresistible crunch. The hearty chili base, paired with gooey melted cheese and fresh toppings, ensures that every bite is loaded with goodness.

Ingredients

Ground beef or turkey
Onion
Garlic
Canned diced tomatoes
Canned black beans
Tomato paste
Jalapeños
Chili powder
Cumin
Paprika
Salt
Black pepper
Tortilla chips
Shredded cheddar cheese
Monterey Jack cheese
Sour cream
Green onions
Fresh cilantro
Diced tomatoes
Avocado
Lime wedges

Directions

Prepare the Chili: In a large skillet, cook the ground beef or turkey over medium heat until browned. Drain any excess fat.
Sauté the Aromatics: Add chopped onions and minced garlic to the skillet. Cook until fragrant and softened.
Add Seasonings & Tomatoes: Stir in the chili powder, cumin, paprika, salt, and black pepper. Mix well, then add the canned diced tomatoes and tomato paste. Stir to combine.
Incorporate the Beans & Simmer: Add the drained black beans and sliced jalapeños. Let the chili simmer for about 15 minutes, stirring occasionally, until thickened.
Assemble the Nachos: Preheat your oven to 375°F (190°C). On a large baking sheet, arrange an even layer of tortilla chips. Spoon the chili over the chips and sprinkle generously with shredded cheddar and Monterey Jack cheese.
Bake Until Melted: Place the nachos in the oven and bake for about 10 minutes, or until the cheese is melted and bubbly.
Add Fresh Toppings: Remove from the oven and top with diced tomatoes, avocado slices, green onions, and chopped cilantro.
Serve & Enjoy: Drizzle with sour cream, squeeze fresh lime juice over the nachos, and serve immediately.

Variations

Vegetarian Version: Replace the ground meat with crumbled tofu or additional beans for a meatless option.
Extra Heat: Add chopped habaneros or use extra-hot chili powder for a fiery kick.
Different Cheeses: Try pepper jack, queso fresco, or a smoked gouda for a unique twist.
Healthy Alternative: Use baked tortilla chips and lean turkey or chicken instead of beef.
Tex-Mex Style: Add corn, black olives, and a dollop of guacamole for a southwestern flair.

Servings and Timing

Prep Time: 15 minutes
Cook Time: 25 minutes
Total Time: 40 minutes
Servings: 6

Storage/Reheating

Refrigeration: Store leftover nachos in an airtight container for up to 2 days.
Reheating: Reheat in the oven at 350°F (175°C) for about 10 minutes to maintain crispness. Avoid using a microwave, as it can make the chips soggy.
Freezing: The chili itself can be frozen separately for up to 3 months. Defrost and reheat before assembling new nachos.

FAQs

Can I make the chili in advance?

Yes! The chili can be made a day ahead and stored in the fridge. Reheat before assembling the nachos.

What’s the best way to keep nachos from getting soggy?

Layer the chips carefully and bake just before serving. Avoid excessive liquid toppings.

Can I use store-bought chili?

Absolutely! If you’re short on time, use your favorite canned or pre-made chili.

What are the best chips for nachos?

Sturdy, thick tortilla chips work best to hold up the toppings without breaking.

Can I add protein toppings?

Yes! Shredded chicken, pulled pork, or even shrimp are great additions.

How do I make these nachos dairy-free?

Use dairy-free cheese alternatives and skip the sour cream.

Can I make this recipe gluten-free?

Yes! Ensure your tortilla chips and seasonings are gluten-free.

What can I serve with loaded chili nachos?

They pair well with a side of guacamole, salsa, or a fresh green salad.

Can I cook this on a grill instead of an oven?

Yes! Use a cast-iron skillet or a grill-safe pan to melt the cheese over indirect heat.

What beverage pairs well with these nachos?

A cold beer, margarita, or a refreshing lime soda complement the flavors perfectly.

Conclusion

Loaded chili nachos are the ultimate combination of crunchy, cheesy, and spicy goodness. Whether you customize them with different proteins, cheeses, or toppings, they are sure to be a hit at any gathering. Try this recipe today and enjoy a delicious, shareable dish that’s packed with bold flavors!

Print