Description
Recreate the bold, crispy Louisiana Rub Wingstop wings at home with this easy, flavorful recipe. Perfectly seasoned with Cajun-inspired spices and baked or air-fried for a crunchy bite.
Ingredients
Scale
- Chicken wings
- 1 tbsp paprika
- 1 tsp garlic powder
- 1 tsp onion powder
- 1/2 tsp cayenne pepper
- 1/2 tsp black pepper
- 1 tsp salt
- 1 tsp oregano
- 1/2 tsp thyme
- 1 tbsp brown sugar
- 2 tbsp butter (melted)
- 1 tsp lemon zest
Instructions
- Prepare the Wings: Pat the chicken wings dry with paper towels to ensure a crispy texture.
- Make the Seasoning Blend: In a small bowl, mix together paprika, garlic powder, onion powder, cayenne pepper, black pepper, salt, oregano, thyme, and brown sugar.
- Coat the Wings: Toss the wings in the seasoning blend, ensuring an even coating.
- Bake or Air Fry:
- Baking Method: Preheat the oven to 400°F (200°C). Arrange the wings on a wire rack over a baking sheet and bake for 40-45 minutes, flipping halfway through.
- Air Frying Method: Preheat the air fryer to 380°F (193°C). Arrange the wings in a single layer and cook for 25-30 minutes, shaking halfway through.
- Add Finishing Touches: Melt butter and mix with lemon zest. Toss the cooked wings in this mixture for extra flavor.
- Serve and Enjoy: Plate the wings and serve with your favorite dipping sauce, such as ranch or blue cheese.
Notes
- Spicier Version: Add more cayenne pepper or a dash of hot sauce.
- Smoky Twist: Use smoked paprika for a deeper, richer flavor.
- Lemon-Pepper Blend: Add more lemon zest and a bit of cracked pepper for a tangier taste.
- Low-Carb Option: Substitute brown sugar with a sugar-free alternative.
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Category: Appetizer, Snack, Main Course
- Method: Baking, Air Frying, Deep Frying (optional)
- Cuisine: American, cajun
Keywords: Louisiana rub wings, Wingstop copycat recipe, crispy baked wings, Cajun dry rub, air fryer wings