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Louisiana Rub Wingstop Recipe


  • Total Time: 50 minutes
  • Yield: 4 servings 1x

Description

Recreate the bold, crispy Louisiana Rub Wingstop wings at home with this easy, flavorful recipe. Perfectly seasoned with Cajun-inspired spices and baked or air-fried for a crunchy bite.


Ingredients

Scale
  • Chicken wings
  • 1 tbsp paprika
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • 1/2 tsp cayenne pepper
  • 1/2 tsp black pepper
  • 1 tsp salt
  • 1 tsp oregano
  • 1/2 tsp thyme
  • 1 tbsp brown sugar
  • 2 tbsp butter (melted)
  • 1 tsp lemon zest

Instructions

  1. Prepare the Wings: Pat the chicken wings dry with paper towels to ensure a crispy texture.
  2. Make the Seasoning Blend: In a small bowl, mix together paprika, garlic powder, onion powder, cayenne pepper, black pepper, salt, oregano, thyme, and brown sugar.
  3. Coat the Wings: Toss the wings in the seasoning blend, ensuring an even coating.
  4. Bake or Air Fry:
    • Baking Method: Preheat the oven to 400°F (200°C). Arrange the wings on a wire rack over a baking sheet and bake for 40-45 minutes, flipping halfway through.
    • Air Frying Method: Preheat the air fryer to 380°F (193°C). Arrange the wings in a single layer and cook for 25-30 minutes, shaking halfway through.
  5. Add Finishing Touches: Melt butter and mix with lemon zest. Toss the cooked wings in this mixture for extra flavor.
  6. Serve and Enjoy: Plate the wings and serve with your favorite dipping sauce, such as ranch or blue cheese.

Notes

  • Spicier Version: Add more cayenne pepper or a dash of hot sauce.
  • Smoky Twist: Use smoked paprika for a deeper, richer flavor.
  • Lemon-Pepper Blend: Add more lemon zest and a bit of cracked pepper for a tangier taste.
  • Low-Carb Option: Substitute brown sugar with a sugar-free alternative.
  • Prep Time: 10 minutes
  • Cook Time: 40 minutes
  • Category: Appetizer, Snack, Main Course
  • Method: Baking, Air Frying, Deep Frying (optional)
  • Cuisine: American, cajun

Keywords: Louisiana rub wings, Wingstop copycat recipe, crispy baked wings, Cajun dry rub, air fryer wings