Name: Mac and Cheese Meatloaf Casserole
Prep time: 15 min
Cook time: PT-483756H22S
Total time: PT-483756H22S
Cuisine: American
Ingredients: 1 lb ground beef; 1 small onion, finely chopped; 2 cloves garlic, minced; 1/2 cup bread crumbs; 1 egg; 1 tbsp Worcestershire sauce; 1/4 cup ketchup; 1 tsp mustard; 1/2 tsp salt; 1/2 tsp black pepper; 8 oz macaroni pasta; 1 1/2 cups shredded cheddar cheese; 1/2 cup grated Parmesan cheese; 1 cup milk; 2 tbsp butter; 2 tbsp flour; 1/2 cup heavy cream; 1/2 tsp paprika; 1/4 tsp nutmeg; 1/4 cup panko breadcrumbs (optional, for topping)

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Short Description

Mac and Cheese Meatloaf Casserole is the ultimate comfort food, combining two beloved classics into one indulgent dish. This recipe layers a hearty, seasoned meatloaf base with creamy, cheesy macaroni, then bakes to perfection for a satisfying and delicious meal. It’s perfect for family dinners, gatherings, or a unique twist on traditional meatloaf.

Why You’ll Love This Recipe

Two Classics in One – The combination of meatloaf and mac and cheese creates a well-rounded, flavorful dish that satisfies both cravings.
Creamy and Cheesy – The rich, velvety mac and cheese topping contrasts beautifully with the savory meatloaf base.
Great for Meal Prep – This casserole holds up well in the fridge, making it a perfect make-ahead meal.
Customizable – Easily adapt the recipe to include different cheeses, proteins, or pasta varieties to suit your taste.

Ingredients

Ground beef
Onion
Garlic
Bread crumbs
Egg
Worcestershire sauce
Ketchup
Mustard
Salt
Pepper
Macaroni pasta
Cheddar cheese
Parmesan cheese
Milk
Butter
Flour
Heavy cream
Paprika
Nutmeg
Panko breadcrumbs (optional, for topping)

Directions

Step 1: Prepare the Meatloaf Base

Preheat your oven to 375°F (190°C) and grease a baking dish.
In a large mixing bowl, combine ground beef, finely chopped onion, minced garlic, bread crumbs, egg, Worcestershire sauce, ketchup, mustard, salt, and pepper.
Mix until well combined, then press the mixture evenly into the prepared baking dish to form the base layer.
Bake for 20–25 minutes, or until the meatloaf is partially cooked but not fully done.

Step 2: Cook the Macaroni

While the meatloaf is baking, cook macaroni pasta according to package instructions until al dente.
Drain the pasta and set aside.

Step 3: Make the Cheese Sauce

In a saucepan over medium heat, melt butter and whisk in flour to create a roux.
Gradually add milk and heavy cream, whisking constantly until the mixture thickens.
Stir in cheddar cheese and Parmesan cheese, mixing until melted and smooth.
Season with salt, pepper, paprika, and nutmeg for added flavor.

Step 4: Assemble the Casserole

Remove the meatloaf from the oven and carefully spread the cooked macaroni over the top.
Pour the cheese sauce evenly over the pasta, ensuring it covers all areas.
(Optional) Sprinkle panko breadcrumbs on top for a crispy finish.

Step 5: Bake and Serve

Return the casserole to the oven and bake for an additional 15–20 minutes, or until the cheese is bubbly and golden brown.
Let it cool for 5–10 minutes before serving.

Variations

Spicy Version: Add diced jalapeños or crushed red pepper flakes to the meatloaf mixture.
Protein Swap: Use ground turkey or chicken instead of beef for a leaner option.
Extra Cheesiness: Mix different cheeses like Monterey Jack, Gouda, or Gruyère into the cheese sauce.
Veggie Boost: Incorporate finely chopped bell peppers, carrots, or mushrooms into the meatloaf mix.

Servings and Timing

Prep Time: 15 minutes
Cook Time: 40–45 minutes
Total Time: 55–60 minutes
Servings: 6–8

Storage/Reheating

Refrigeration: Store leftovers in an airtight container for up to 3 days.
Freezing: Wrap portions tightly in plastic wrap and freeze for up to 3 months.
Reheating: Warm in the oven at 350°F (175°C) for 15 minutes or microwave in short intervals until heated through.

FAQs

1. Can I make this dish ahead of time?

Yes, assemble the casserole up to a day in advance, store it in the fridge, and bake when ready.

2. What’s the best cheese to use for the mac and cheese?

Cheddar is classic, but mixing in Parmesan, Monterey Jack, or Gruyère enhances flavor.

3. Can I use store-bought mac and cheese?

Yes, though homemade cheese sauce provides a richer taste.

4. How can I make this gluten-free?

Use gluten-free pasta, breadcrumbs, and flour substitutes.

5. Can I add bacon to this recipe?

Absolutely! Crumbled cooked bacon adds a smoky flavor.

6. How do I prevent the mac and cheese from drying out?

Ensure the cheese sauce is thick but not overly stiff, and cover the casserole while baking.

7. Can I use a different type of pasta?

Yes, any short pasta like penne or shells works well.

8. What side dishes pair well with this casserole?

A simple green salad, roasted vegetables, or garlic bread complement the dish perfectly.

9. How can I make this dish healthier?

Use lean meat, whole wheat pasta, and low-fat cheese alternatives.

10. Can I make this in a slow cooker?

Yes, cook the meatloaf on low for 4–6 hours, then top with mac and cheese and let it warm through before serving.

Conclusion

Mac and Cheese Meatloaf Casserole is a hearty, satisfying dish that brings together the best of both worlds. With its rich flavors, creamy texture, and easy preparation, it’s a meal that will please the entire family. Try this recipe for your next dinner and enjoy the ultimate comfort food experience!

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