Description
Margherita toast is a quick and delicious twist on classic Margherita pizza, featuring crusty bread topped with juicy tomatoes, creamy mozzarella, and fresh basil. Perfect as a snack, appetizer, or light meal, this recipe is easy, flavorful, and customizable for any occasion.
Ingredients
Scale
- 4 slices crusty bread (sourdough, ciabatta, or baguette, ¾–1 inch thick)
- 4 oz fresh mozzarella cheese, sliced
- 2 ripe tomatoes, sliced or chopped
- 8–10 fresh basil leaves
- 2 tbsp extra virgin olive oil
- 1 clove garlic
- ¼ tsp salt
- ¼ tsp black pepper
- 1 tbsp balsamic glaze (optional)
Instructions
- Prepare the Bread:
- Preheat the oven or toaster oven to 400°F (200°C).
- Place bread slices on a baking sheet. Drizzle with olive oil and rub the surface lightly with a garlic clove.
- Add the Toppings:
- Lay mozzarella slices evenly on the bread.
- Distribute tomato slices or chunks on top of the mozzarella.
- Season with salt and black pepper.
- Bake the Toast:
- Bake for 8–10 minutes, or until mozzarella melts and bread edges turn golden.
- For extra crispiness, broil for 1–2 minutes, watching closely to avoid burning.
- Garnish and Serve:
- Top each toast with fresh basil leaves.
- Drizzle with balsamic glaze, if desired.
- Serve warm and enjoy!
Notes
- Storage: Store leftovers in an airtight container in the refrigerator for up to 2 days.
- Reheating: Reheat in a toaster oven or oven at 350°F (175°C) for 5–7 minutes. Avoid microwaving to prevent sogginess.
- Customization Ideas: Try gluten-free bread, vegan cheese, or additional toppings like prosciutto or roasted red peppers.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Appetizer, Snack, Light Meal
- Method: Baking
- Cuisine: italian
Keywords: Margherita toast recipe Quick Italian snack Crusty bread appetizers Easy Margherita pizza twist Fresh basil toast ideas