Description
Delightfully flaky puff pastry filled with creamy mascarpone, zesty lemon, and sweet berries—a simple yet elegant dessert perfect for any occasion.
Ingredients
Scale
- 1 sheet puff pastry, thawed
- 1 cup mascarpone cheese
- 2 tbsp powdered sugar
- 1 tsp vanilla extract
- Zest of 1 lemon
- 1 cup mixed fresh berries (e.g., raspberries, blueberries, sliced strawberries)
- 1 tbsp honey or berry jam (optional, for drizzling)
- 1 egg, beaten (for egg wash)
Instructions
- Prepare the puff pastry: Preheat oven to 400°F (200°C). Roll out puff pastry on a lightly floured surface and cut into desired shapes (e.g., squares or circles).
- Bake the pastry: Transfer pastry shapes to a baking sheet lined with parchment paper. Brush with egg wash and bake for 12-15 minutes or until golden and puffed. Allow to cool.
- Make the mascarpone filling: In a bowl, whisk together mascarpone, powdered sugar, vanilla extract, and lemon zest until smooth.
- Assemble: Once the pastry has cooled, gently slice each piece in half. Spread mascarpone filling on the bottom half, then top with fresh berries.
- Finish and serve: Drizzle with honey or jam if desired, then top with the remaining pastry piece. Serve immediately.
Notes
- Storage: Store unassembled components separately in the fridge for up to 2 days.
- Serving suggestion: Best served fresh with a dusting of powdered sugar.
- Tips: For an extra flaky texture, chill the puff pastry before baking.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: European
Keywords: Mascarpone puff pastry Lemon berry dessert Puff pastry with mascarpone Easy berry dessert Lemon mascarpone filling