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Mastro’s Butter Cake Recipe: A Decadent Dessert Delight


  • Total Time: 45-55 minutes
  • Yield: 6-8 servings 1x

Description

Recreate Mastro’s famous Butter Cake at home with this easy, indulgent recipe. Rich, buttery, and served warm with vanilla ice cream—perfect for any occasion!


Ingredients

Scale
  • 1 cup unsalted butter, softened
  • 1 1/2 cups granulated sugar
  • 8 oz cream cheese, softened
  • 3 large eggs
  • 2 cups all-purpose flour
  • 1 tsp baking powder
  • 1/2 tsp salt
  • 2 tsp vanilla extract
  • 1/2 cup heavy cream
  • 1/4 cup powdered sugar (for garnish)
  • 1/4 cup brown sugar
  • 1/4 cup milk
  • 2 tbsp vegetable oil
  • Fresh berries (optional, for garnish)
  • Vanilla ice cream (optional, for serving)

Instructions

  1. Preheat Oven & Prepare Pan
    • Preheat oven to 350°F (175°C).
    • Grease and flour a small round cake pan or ramekins.
  2. Cream Butter & Sugar
    • In a large bowl, beat butter, granulated sugar, and cream cheese until light and fluffy.
  3. Add Eggs & Vanilla
    • Add eggs one at a time, mixing well after each addition.
    • Stir in vanilla extract.
  4. Mix Dry Ingredients
    • In a separate bowl, whisk together flour, baking powder, and salt.
    • Gradually add to the butter mixture, mixing until just combined.
  5. Incorporate Liquids
    • Slowly add heavy cream, milk, and vegetable oil, stirring gently to form a smooth batter.
  6. Bake the Cake
    • Pour batter into the prepared pan or ramekins.
    • Sprinkle brown sugar on top for a caramelized crust.
    • Bake for 30-40 minutes until golden brown and a toothpick inserted in the center comes out clean.
  7. Cool & Serve
    • Allow to cool slightly before removing from the pan.
    • Dust with powdered sugar and serve warm with vanilla ice cream and fresh berries.

Notes

  • Chocolate Butter Cake: Add cocoa powder or melted chocolate to the batter.
  • Citrus Infusion: Incorporate lemon or orange zest for a tangy twist.
  • Nutty Delight: Mix in chopped pecans or almonds for texture.
  • Gluten-Free: Substitute all-purpose flour with a gluten-free baking blend.
  • Dairy-Free: Use dairy-free butter, almond milk, and vegan cream cheese.
  • Prep Time: 15 minutes
  • Cook Time: 30-40 minutes
  • Category: dessert
  • Method: Baking
  • Cuisine: American

Keywords: Butter cake, Mastro’s dessert, restaurant-style cake, rich and moist cake, easy butter cake recipe.