Description
Maultaschen in cheese cream sauce is a rich and comforting German dish featuring hearty dumplings coated in a velvety, cheesy sauce. Quick and easy to prepare, it’s perfect for a satisfying meal any day of the week.
Ingredients
Scale
- 4 Maultaschen (German dumplings)
- 2 tbsp butter
- 2 tbsp all-purpose flour
- 1 cup milk
- 1/2 cup heavy cream
- 1 cup grated cheese (Emmental, Gruyère, or Cheddar)
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1/8 tsp nutmeg
- 1 tbsp chopped parsley (for garnish)
Instructions
- Cook the Maultaschen: Bring a large pot of salted water to a gentle simmer. Cook the Maultaschen according to package instructions (typically about 10 minutes). Drain and set aside.
- Prepare the Cheese Cream Sauce: Melt butter in a saucepan over medium heat. Whisk in flour and cook for 1-2 minutes, stirring continuously to form a smooth roux.
- Add Dairy: Slowly pour in milk and heavy cream, whisking constantly to avoid lumps. Stir until the mixture thickens.
- Incorporate Cheese: Reduce heat and gradually add grated cheese, stirring until melted and smooth. Season with salt, black pepper, and nutmeg.
- Combine: Add the cooked Maultaschen to the sauce, stirring gently to coat evenly.
- Serve: Transfer to plates, garnish with chopped parsley, and serve immediately while hot.
Notes
- Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days.
- Reheating: Warm gently on the stove over low heat, adding a splash of milk or cream to maintain consistency. Microwave in short intervals, stirring occasionally.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: german
Keywords: Maultaschen, cheese sauce, German dumplings, creamy pasta, comfort food