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Mediterranean Baked Fish


  • Total Time: 30-35 minutes
  • Yield: 4 servings 1x

Description

A quick and healthy Mediterranean Baked Fish recipe featuring fresh fish fillets baked with tomatoes, olives, garlic, and herbs. Perfect for weeknight dinners or special occasions, this one-pan wonder is bursting with vibrant flavors.


Ingredients

Scale
  • 4 fresh fish fillets (such as cod, halibut, or sea bass)
  • 2 cups cherry tomatoes, halved
  • ½ cup Kalamata olives, pitted
  • 1 medium red onion, thinly sliced
  • 3 garlic cloves, minced
  • 1 lemon, thinly sliced
  • 2 tbsp fresh parsley, chopped
  • 3 tbsp olive oil
  • 1 tsp dried oregano
  • 1 tsp salt (or to taste)
  • ½ tsp black pepper (or to taste)

Instructions

  1. Preheat the Oven: Preheat the oven to 375°F (190°C). Grease a baking dish lightly with olive oil.
  2. Prepare Vegetables: Halve the cherry tomatoes, thinly slice the red onion, and mince the garlic.
  3. Assemble the Dish: Lay fish fillets in the baking dish. Surround the fish with tomatoes, red onion, and olives. Evenly sprinkle minced garlic over the dish.
  4. Season the Ingredients: Drizzle olive oil generously over the fish and vegetables. Sprinkle with salt, black pepper, and dried oregano.
  5. Add Lemon and Herbs: Arrange lemon slices over the fish fillets and sprinkle fresh parsley over the entire dish.
  6. Bake the Fish: Bake for 20-25 minutes or until the fish is opaque and flakes easily with a fork.
  7. Serve: Let the dish rest for 2-3 minutes before serving. Pair with sides like rice, couscous, or a fresh salad.

Notes

  • Storage: Store leftovers in an airtight container in the fridge for up to 2 days.
  • Reheating: Warm in a preheated oven at 300°F (150°C) for 10 minutes. Avoid microwaving to prevent overcooking.
  • Freezing: Wrap cooked fish tightly and freeze for up to 1 month, though the texture may change slightly.
  • Variations:
    • Swap the fish for salmon or trout.
    • Add extra veggies like zucchini or artichokes.
    • Incorporate fresh herbs like dill or basil.
    • For a citrus twist, use orange slices instead of lemon.
  • Prep Time: 10 minutes
  • Cook Time: 20-25 minutes
  • Category: main dish
  • Method: Baking
  • Cuisine: Mediterranean

Keywords: Mediterranean baked fish, easy baked fish recipe, healthy fish dinner, one-pan fish dish, Mediterranean seafood recipe