Description
A creamy and refreshing Millionaire Peach Salad made with peaches, whipped topping, marshmallows, and crunchy pecans. Perfect for summer gatherings, potlucks, or as a light dessert.
Ingredients
Scale
- 2 cups peaches (fresh, canned, or frozen; sliced and drained)
- 1 cup whipped topping
- 1 cup mini marshmallows
- 8 oz cream cheese, softened
- 1/2 cup crushed pineapple, drained
- 1/2 cup shredded coconut
- 1/2 cup chopped pecans
- 1/2 cup powdered sugar
- 1 tsp vanilla extract
- Maraschino cherries (optional, for garnish)
Instructions
- Prepare the Peaches: Peel and slice fresh peaches or drain canned peaches before cutting into bite-sized pieces. If using frozen peaches, thaw and drain excess liquid.
- Mix the Cream Base: In a large bowl, beat the cream cheese until smooth. Add powdered sugar and vanilla extract, blending until creamy.
- Fold in the Whipped Topping: Gently incorporate the whipped topping into the cream cheese mixture, ensuring a light and fluffy texture.
- Add Fruits and Add-ins: Stir in crushed pineapple, shredded coconut, and marshmallows, mixing gently to combine.
- Incorporate Peaches and Nuts: Fold in the peaches and chopped pecans, ensuring even distribution.
- Chill and Serve: Cover the bowl and refrigerate for at least 2 hours. Garnish with maraschino cherries before serving if desired.
Notes
- Dairy-Free: Use dairy-free whipped topping and vegan cream cheese.
- Nut-Free: Omit pecans or replace with sunflower seeds.
- Extra Flavor: Add a dash of cinnamon or nutmeg for warmth.
- Tropical Twist: Substitute macadamia nuts for pecans and add diced mango.
- Prep Time: 15 minutes
- chill time: 2 hours
- Category: Dessert, Side Dish, Summer Salad
- Method: No-cook, Mixing, Chilling
- Cuisine: American
Keywords: Peach salad, summer dessert, no-bake recipe, creamy fruit salad, potluck dish