Name: Mini Meatball & Tomato Soup
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Cuisine: Italian-American
Ingredients: 1 lb ground meat (beef, pork, or a mix); ½ cup breadcrumbs; 1 egg; 2 cloves garlic, minced; ½ small onion, finely chopped; ¼ cup grated parmesan cheese; 1 tsp Italian seasoning; ½ tsp salt; ¼ tsp black pepper; 2 tbsp olive oil; 1 small onion, chopped; 1 carrot, diced; 1 celery stalk, diced; 2 tbsp tomato paste; 1 (28-oz) can crushed tomatoes; 4 cups chicken or beef broth; 2 bay leaves; ¼ tsp red pepper flakes (optional); ¼ cup fresh basil, chopped; Salt and black pepper, to taste; 1 cup cooked pasta or rice (optional); 1 cup water

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Why You’ll Love This Recipe

Mini Meatball & Tomato Soup is a comforting and flavorful dish that combines the heartiness of homemade meatballs with a rich, tangy tomato broth. This recipe is easy to prepare, making it perfect for busy weeknights or cozy weekend meals. The mini meatballs add a delightful bite-sized element, while the tomato-based soup is packed with depth from aromatic herbs and seasonings. Whether you serve it with crusty bread or a sprinkle of parmesan cheese, this dish is sure to become a household favorite.

Ingredients

Ground meat (beef, pork, or a mix)
Breadcrumbs
Egg
Garlic
Onion
Parmesan cheese
Italian seasoning
Salt
Black pepper
Olive oil
Canned crushed tomatoes
Chicken or beef broth
Tomato paste
Carrots
Celery
Bay leaves
Fresh basil
Red pepper flakes (optional)
Pasta or rice (optional)
Water

Directions

Prepare the Meatballs: In a mixing bowl, combine ground meat, breadcrumbs, egg, minced garlic, finely chopped onion, grated parmesan cheese, Italian seasoning, salt, and black pepper. Mix until just combined.
Form the Meatballs: Roll the mixture into small, bite-sized meatballs and place them on a plate or baking sheet.
Sear the Meatballs: Heat a drizzle of olive oil in a large pot over medium heat. Add the meatballs in batches and cook until browned on all sides. Remove and set aside.
Sauté the Vegetables: In the same pot, add more olive oil if needed. Sauté chopped onion, carrots, and celery until softened.
Build the Broth: Stir in tomato paste, then add canned crushed tomatoes and broth. Mix well and bring to a simmer.
Season the Soup: Add bay leaves, fresh basil, red pepper flakes (if using), salt, and pepper. Let simmer for about 15 minutes.
Add the Meatballs: Return the browned meatballs to the pot and simmer for another 10-15 minutes until fully cooked.
Final Adjustments: Taste and adjust seasoning as needed. If adding pasta or rice, cook separately and add just before serving.
Serve: Remove bay leaves and ladle the soup into bowls. Garnish with fresh basil or grated parmesan cheese.

Variations

Turkey or Chicken Meatballs: Substitute ground beef with turkey or chicken for a lighter version.
Spicy Kick: Add extra red pepper flakes or a dash of hot sauce for some heat.
Vegetarian Version: Replace meatballs with plant-based alternatives or use white beans for protein.
Creamy Texture: Stir in a splash of heavy cream or coconut milk for a richer broth.
Extra Greens: Add chopped spinach or kale during the last few minutes of cooking.

Servings and Timing

Prep Time: 15 minutes
Cook Time: 35 minutes
Total Time: 50 minutes
Servings: 4-6 servings

Storage/Reheating

Refrigeration: Store leftovers in an airtight container in the fridge for up to 3 days.
Freezing: Freeze in individual portions for up to 3 months. Thaw overnight in the fridge before reheating.
Reheating: Warm on the stovetop over low heat, adding a bit of broth or water if needed. Microwave in short intervals, stirring in between.

FAQs

How do I keep my meatballs from falling apart?

Make sure to use enough breadcrumbs and egg as binders, and avoid over-mixing the meat.

Can I use fresh tomatoes instead of canned?

Yes, but you’ll need to blanch and peel them first. Use about 4-5 fresh tomatoes for one 28-ounce can.

What type of pasta works best?

Small pasta like ditalini, orzo, or elbow macaroni complements the mini meatballs well.

Can I make this soup in a slow cooker?

Yes! Brown the meatballs first, then add all ingredients to the slow cooker and cook on low for 6-8 hours or high for 3-4 hours.

Is this soup gluten-free?

Use gluten-free breadcrumbs and pasta to make it gluten-free.

How can I make this recipe keto-friendly?

Skip the breadcrumbs or use almond flour, and avoid adding pasta or rice.

Can I prepare the meatballs ahead of time?

Yes! You can make the meatballs in advance and store them in the fridge for up to 2 days or freeze them for up to 3 months.

What broth works best?

Chicken or beef broth both work well. For a richer flavor, use beef broth.

Can I add beans to the soup?

Yes! White beans or chickpeas make a great addition for extra protein and texture.

What can I serve with this soup?

Crusty bread, garlic toast, or a side salad pairs perfectly with this soup.

Conclusion

Mini Meatball & Tomato Soup is a satisfying, hearty meal that blends the savory goodness of meatballs with a robust tomato broth. With simple ingredients and easy steps, it’s a go-to dish for any occasion. Whether you’re serving it as a weeknight dinner or meal-prepping for the week, this soup is sure to bring warmth and comfort to your table. Try it today and enjoy a bowl of delicious homemade goodness!

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