Description
Mini taco salad bowls are a fun and easy party food idea featuring crispy tortilla cups filled with seasoned meat, fresh veggies, and zesty toppings. Perfect for entertaining or a quick family meal!
Ingredients
- Small flour or corn tortillas
- Ground beef or turkey
- Taco seasoning
- Shredded cheese
- Cherry tomatoes
- Lettuce
- Sour cream
- Salsa
- Avocado
- Black beans
- Green onions
- Cilantro
- Lime wedges
Instructions
- Prepare the Tortilla Cups: Preheat the oven to 375°F (190°C). Cut small tortillas into circles or use street taco-sized tortillas. Press each tortilla into the cups of a muffin tin to form a bowl shape.
- Bake the Shells: Lightly spray or brush the tortillas with oil and bake for 10-12 minutes until crispy and golden brown. Remove and let cool.
- Cook the Filling: In a skillet over medium heat, cook the ground beef or turkey until browned. Drain excess fat and stir in taco seasoning with a little water. Let simmer for a few minutes.
- Assemble the Taco Bowls: Fill each crispy tortilla shell with a spoonful of seasoned meat, followed by black beans, shredded lettuce, chopped tomatoes, and cheese.
- Add Toppings: Finish with a dollop of sour cream, salsa, avocado slices, and a sprinkle of green onions and cilantro.
- Serve and Enjoy: Garnish with lime wedges and serve immediately for the best flavor and texture.
Notes
- Vegetarian Option: Substitute the meat with black beans, refried beans, or a mixture of sautéed mushrooms and bell peppers.
- Low-Carb Alternative: Use mini bell pepper halves instead of tortilla cups.
- Spicy Kick: Add jalapeño slices or drizzle with hot sauce for extra heat.
- Cheesy Delight: Melt shredded cheese on the tortilla cups before adding the toppings for a richer taste.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Appetizer, Snack, Party Food
- Method: baking,sauting
- Cuisine: Mexican-American
Keywords: mini taco bowls, taco salad cups, party appetizers, bite-sized tacos, easy taco recipe