Description
Mississippi Mud Potatoes are a creamy, cheesy, and smoky comfort food dish featuring crispy potatoes, bacon, and rich flavors. Perfect for potlucks, family dinners, and gatherings!
Ingredients
Scale
- 4 large potatoes, diced
- 1 cup sour cream
- 2 cups shredded cheddar cheese
- 6 slices bacon, cooked and crumbled
- 4 tbsp butter, melted
- 1/4 cup green onions, chopped
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp salt
- 1/2 tsp black pepper
Instructions
- Prepare the Potatoes: Preheat the oven to 375°F. Wash, peel (if desired), and dice the potatoes into small cubes.
- Cook the Bacon: In a skillet over medium heat, cook the bacon until crispy. Remove from the skillet and place on a paper towel to drain excess grease. Once cooled, crumble the bacon.
- Mix the Ingredients: In a large mixing bowl, combine the diced potatoes, sour cream, shredded cheddar cheese, melted butter, crumbled bacon, chopped green onions, garlic powder, onion powder, salt, and black pepper. Stir until all ingredients are evenly distributed and the potatoes are well coated.
- Transfer to a Baking Dish: Lightly grease a baking dish and spread the potato mixture evenly inside.
- Bake: Place the dish in the preheated oven and bake for 45-55 minutes, or until the potatoes are tender and the top is golden brown.
- Serve: Let the dish cool slightly before serving. Garnish with additional green onions or extra cheese if desired.
Notes
- Meaty Upgrade: Add cooked sausage or shredded chicken for an even heartier dish.
- Spicy Twist: Incorporate diced jalapeños or a dash of cayenne pepper for extra heat.
- Cheese Variety: Swap cheddar for Monterey Jack, Colby, or a smoky gouda.
- Veggie Boost: Mix in bell peppers, mushrooms, or spinach for added nutrition.
- Crispy Topping: Sprinkle crushed crackers or panko breadcrumbs on top for a crunchy finish.
- Prep Time: 15 minutes
- Cook Time: 45-55 minutes
- Category: Side Dish, Comfort Food
- Method: Baking
- Cuisine: American, Southern
Keywords: Mississippi Mud Potatoes, cheesy potatoes, baked potato casserole, comfort food, Southern side dish