Name: Mongolian Ground Beef Noodles
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Cuisine: Asian
Ingredients: 1 lb ground beef; 8 oz noodles (lo mein, spaghetti, or rice noodles); 1/4 cup soy sauce; 2 tbsp brown sugar; 3 cloves garlic, minced; 1 tsp fresh ginger, minced; 3 green onions, chopped; 1 tbsp sesame seeds; 2 tbsp hoisin sauce; 1 tbsp oyster sauce; 1 tbsp cornstarch; 1/4 cup water; 2 tbsp vegetable oil; 1/2 tsp red pepper flakes (optional); 1/2 cup carrots, julienned (optional); 1/2 cup bell peppers, sliced (optional)

Description

Mongolian Ground Beef Noodles is a quick and flavorful dish featuring savory beef, a rich umami sauce, and tender noodles. Ready in under 30 minutes, this easy homemade takeout meal is perfect for busy weeknights.

Ingredients

Scale

1 lb ground beef
8 oz noodles (lo mein, spaghetti, or rice noodles)
1/4 cup soy sauce
2 tbsp brown sugar
3 cloves garlic, minced
1 tsp fresh ginger, minced
3 green onions, chopped
1 tbsp sesame seeds
2 tbsp hoisin sauce
1 tbsp oyster sauce
1 tbsp cornstarch
1/4 cup water
2 tbsp vegetable oil
1/2 tsp red pepper flakes (optional)
1/2 cup carrots, julienned (optional)
1/2 cup bell peppers, sliced (optional)

Instructions

Cook the Noodles: Prepare noodles according to package instructions. Drain and set aside.
Brown the Beef: Heat oil in a large skillet or wok over medium-high heat. Add ground beef and cook until browned, breaking it into crumbles.
Add Aromatics: Stir in garlic and ginger, cooking for about a minute until fragrant.
Prepare the Sauce: In a small bowl, whisk together soy sauce, hoisin sauce, oyster sauce, brown sugar, and cornstarch dissolved in water.
Combine Ingredients: Pour the sauce over the beef and stir well. Let it simmer until thickened.
Add Vegetables (Optional): Stir in carrots and bell peppers, cooking for 2-3 minutes until slightly tender.
Toss with Noodles: Add cooked noodles to the skillet and mix until evenly coated in sauce.
Garnish and Serve: Top with green onions and sesame seeds. Serve hot.

Notes

Protein Swap: Substitute ground beef with ground chicken, turkey, or pork.
Gluten-Free: Use tamari or coconut aminos instead of soy sauce and gluten-free noodles.
Low-Carb: Swap noodles for zucchini noodles or shirataki noodles.
Spicy Kick: Add sriracha or extra red pepper flakes.
Extra Veggies: Include mushrooms, snow peas, or baby spinach for added nutrition.

Prep Time: 10 minutes
Cook Time: 15 minutes
Category: Main Course,dinner
Method: Stovetop
Cuisine: Asian, Chinese-American

Keywords: Mongolian beef noodles, ground beef recipes, easy Asian dinner, homemade takeout, quick noodle dish