Description
Indulge in this Garlic Butter Steak with Cheesy Rigatoni—a rich and satisfying dish featuring perfectly seared steak in a buttery garlic sauce, served over creamy, cheesy pasta. Perfect for a cozy dinner or special occasion!
Ingredients
Scale
For the Steak:
- 2 ribeye, sirloin, or filet mignon steaks
- 2 tbsp unsalted butter
- 3 garlic cloves, smashed
- 1 tbsp olive oil
- 2 sprigs fresh thyme or rosemary
- Salt and black pepper, to taste
For the Cheesy Rigatoni:
- 12 oz rigatoni pasta
- 1 cup heavy cream
- ½ cup Parmesan cheese, grated
- ½ cup mozzarella cheese, shredded
- ½ cup cheddar cheese, shredded
- 2 oz cream cheese
- ¼ cup milk (adjust as needed)
- ½ tsp garlic powder
- ½ tsp onion powder
- ¼ tsp red pepper flakes (optional)
- Fresh parsley, chopped (for garnish)
Instructions
Preparing the Steak:
- Let the steak sit at room temperature for 30 minutes.
- Season both sides generously with salt and black pepper.
- Heat a large skillet over medium-high heat and add olive oil.
- Sear the steak for 3-4 minutes per side for medium-rare (adjust for desired doneness).
- Reduce heat to medium-low and add butter, garlic, and fresh herbs.
- Tilt the pan and spoon the melted butter over the steak for about a minute.
- Remove steak from the pan and let it rest for 10 minutes before slicing.
Preparing the Cheesy Rigatoni:
- Cook rigatoni according to package instructions until al dente. Drain and set aside.
- In a saucepan, heat heavy cream over medium heat.
- Add cream cheese and stir until melted and smooth.
- Gradually add Parmesan, mozzarella, and cheddar, stirring constantly.
- Add a splash of milk to adjust consistency if needed.
- Season with garlic powder, onion powder, and red pepper flakes.
- Toss cooked rigatoni in the cheese sauce until evenly coated.
Assembling the Dish:
- Plate the cheesy rigatoni in a serving dish.
- Slice the rested steak into strips and place on top.
- Drizzle with any remaining garlic butter from the skillet.
- Garnish with parsley and extra Parmesan.
- Serve immediately and enjoy!
Notes
- Protein Variations: Substitute steak with grilled chicken, shrimp, or mushrooms for a vegetarian twist.
- Cheese Options: Try gouda, fontina, or gruyere for different flavor profiles.
- Herb Infusions: Swap thyme and rosemary with basil, oregano, or sage for a unique touch.
- Spicy Kick: Add extra red pepper flakes, cayenne, or hot sauce for heat lovers.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Pan-seared, stovetop
- Cuisine: Italian-American
Keywords: garlic butter steak, cheesy rigatoni, steak pasta recipe, creamy pasta, indulgent dinner ideas