Description
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Mouthwatering Herb-Crusted Roasted Leg of Lamb, infused with fresh herbs and garlic, roasted to perfection. A juicy, flavorful main dish ideal for holidays and special occasions.
Ingredients
Scale
- 1 leg of lamb, bone-in or boneless
- 2 tbsp fresh rosemary, chopped
- 2 tbsp fresh thyme, chopped
- 2 tbsp fresh parsley, chopped
- 4 garlic cloves, minced
- 3 tbsp olive oil
- 2 tbsp Dijon mustard
- 1 tbsp lemon juice
- 1 1/2 tsp salt
- 1 tsp black pepper
- 1 tsp paprika
- 1/4 cup bread crumbs (optional for extra crust texture)
Instructions
- Prepare the Lamb: Take the leg of lamb out of the refrigerator at least 30 minutes before roasting to allow it to come to room temperature. Pat it dry with paper towels.
- Make the Herb Mixture: Finely chop the fresh rosemary, thyme, and parsley. Mince the garlic cloves. In a bowl, mix the herbs, garlic, olive oil, Dijon mustard, lemon juice, salt, black pepper, and paprika.
- Coat the Lamb: Rub the herb mixture evenly over the entire surface of the lamb. If using bread crumbs, sprinkle them over the top and press gently to adhere.
- Preheat the Oven: Set the oven to 375°F (190°C). Place the lamb on a roasting rack in a baking dish.
- Roast the Lamb: Cook in the preheated oven until the internal temperature reaches your desired doneness:
- Rare: 125°F (52°C)
- Medium-Rare: 130-135°F (54-57°C)
- Medium: 140-145°F (60-63°C)
- Well-Done: 155°F+ (68°C+) Use a meat thermometer for accuracy.
- Rest the Meat: Once done, remove the lamb from the oven, tent it with foil, and let it rest for at least 15 minutes to allow the juices to redistribute.
- Slice and Serve: Carve the lamb into thin slices and serve with your favorite sides, such as roasted potatoes, steamed vegetables, or a fresh salad.
Notes
- Garlic Butter Crust: Replace olive oil with melted butter for a richer flavor.
- Spicy Kick: Add a teaspoon of red pepper flakes to the herb mixture.
- Greek-Inspired: Incorporate oregano and a splash of red wine vinegar for a Mediterranean twist.
- Crusted with Nuts: Mix in crushed pistachios or almonds for a crunchy, nutty exterior.
- Slow-Roasted: Cook at a lower temperature (300°F) for a longer time for even more tenderness.
- Prep Time: 20 minutes
- resting time: 15 minutes
- Cook Time: 1.5 to 2 hours (varies by doneness)
- Category: Main Course, Dinner, Holiday Dish
- Method: Roasting
- Cuisine: Mediterranean, european
Keywords: herb-crusted lamb, roasted leg of lamb, holiday lamb recipe, garlic herb lamb, lamb roast recipe