Name: Mouthwatering Tandoori Chicken Recipe: Perfectly Spiced and Grilled!
Prep time: PT-486891H27M34S
Cook time: 30 min
Total time: 4 h 45 min
Cuisine: indian
Ingredients: 2 lbs chicken (bone-in, drumsticks or thighs); 1 cup yogurt (full-fat, plain); 2 tbsp lemon juice; 3 cloves garlic (minced); 1-inch ginger (grated); 1 tsp garam masala; 1 tsp paprika; 1/2 tsp turmeric; 1 tsp cumin; 1 tsp coriander; 1 tsp chili powder; 1 tsp salt; 1/2 tsp black pepper; 1 tbsp mustard oil or vegetable oil; Fresh cilantro (for garnish); 1 red onion (sliced, for garnish); Lemon wedges (for serving)

inesboulila Juicy perfectly spiced tandoori chicken featuring a 547386fe 849b 493b 9dea 551835c85993

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Why You’ll Love This Recipe

Tandoori chicken is a classic Indian dish known for its bold flavors, smoky aroma, and tantalizing spice blend. This dish is marinated in a mixture of yogurt and a medley of spices, then cooked to perfection in a tandoor or on a grill. The result is a juicy, tender chicken with a beautiful charred crust. Whether you’re looking to impress guests at a barbecue or simply craving a delicious homemade meal, this recipe is sure to satisfy your taste buds.

Ingredients

Chicken (bone-in pieces, such as drumsticks or thighs)
Yogurt
Lemon juice
Garlic
Ginger
Garam masala
Paprika
Turmeric
Cumin
Coriander
Chili powder
Salt
Black pepper
Mustard oil or vegetable oil
Fresh cilantro
Red onion (for garnish)
Lemon wedges (for serving)

Directions

Prepare the Marinade: In a large mixing bowl, combine yogurt, lemon juice, minced garlic, grated ginger, garam masala, paprika, turmeric, cumin, coriander, chili powder, salt, and black pepper. Mix well to form a smooth marinade.
Score the Chicken: Make deep slashes in the chicken pieces to allow the marinade to penetrate better.
Marinate the Chicken: Coat the chicken evenly with the marinade, ensuring each piece is well covered. Cover the bowl and refrigerate for at least 4 hours, preferably overnight, for best results.
Preheat the Grill or Oven: If using a grill, preheat it to medium-high heat. If using an oven, set it to 400°F (200°C) and place a wire rack over a baking sheet.
Grill or Bake the Chicken:
- Grill: Cook the chicken over direct heat for 5-7 minutes per side, then move to indirect heat and cook for another 10-15 minutes until fully cooked.
- Oven: Place the marinated chicken on the wire rack and bake for 25-30 minutes, turning halfway. For a charred effect, broil for an additional 3-5 minutes.
Check Doneness: Ensure the internal temperature of the chicken reaches 165°F (75°C) using a meat thermometer.
Rest and Serve: Let the chicken rest for a few minutes before serving. Garnish with fresh cilantro, sliced red onions, and lemon wedges.

Variations

Boneless Option: Use boneless, skinless chicken breasts or thighs for a quicker cooking time.
Spicy Version: Increase the chili powder and add cayenne pepper for extra heat.
Dairy-Free: Substitute yogurt with coconut cream or a plant-based yogurt alternative.
Air Fryer Method: Cook at 375°F (190°C) for 15-18 minutes, shaking the basket halfway through.

Servings and Timing

Prep Time: 15 minutes
Marination Time: 4-24 hours
Cook Time: 30 minutes
Total Time: 4 hours 45 minutes (including marination)
Servings: 4-6

Storage/Reheating

Refrigeration: Store leftovers in an airtight container for up to 3 days.
Freezing: Freeze marinated raw chicken for up to 3 months; thaw before cooking.
Reheating: Warm in a preheated oven at 350°F (175°C) for 10 minutes or in a microwave in 30-second intervals until heated through.

FAQs

How can I make tandoori chicken without a tandoor?

You can achieve similar results using a grill, oven, or stovetop. Broiling in the oven or grilling over charcoal mimics the smoky flavor of a traditional tandoor.

Can I use store-bought tandoori spice mix?

Yes, you can use a pre-made tandoori spice blend for convenience. Adjust the seasoning to your preference.

What can I serve with tandoori chicken?

Tandoori chicken pairs well with naan, basmati rice, cucumber raita, and a fresh green salad.

Can I use chicken breasts for this recipe?

Yes, but bone-in thighs and drumsticks are preferred for their juiciness. If using breasts, reduce the cooking time to prevent dryness.

How do I get the signature red color?

Traditionally, food coloring is used, but you can achieve a similar effect naturally with paprika or Kashmiri chili powder.

Can I marinate the chicken for too long?

Yes, marinating for over 24 hours can break down the meat too much, resulting in a mushy texture.

Is tandoori chicken spicy?

It has a mild heat, but you can adjust the spice level by modifying the chili powder and black pepper.

Can I cook tandoori chicken on a stovetop?

Yes, cook in a hot pan with a little oil over medium heat, turning frequently until fully cooked.

What is the best yogurt to use for marination?

Full-fat plain yogurt works best as it tenderizes the chicken and adds creaminess to the marinade.

Can I make this recipe vegetarian?

Yes! Substitute chicken with paneer, tofu, or cauliflower for a delicious vegetarian version.

Conclusion

Tandoori chicken is a show-stopping dish that brings the rich flavors of Indian cuisine right to your kitchen. Whether grilled, baked, or cooked on the stovetop, its tender, spiced, and smoky goodness makes it a crowd favorite. Try this recipe today and enjoy a delicious, restaurant-quality meal at home!

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