Description
Mushroom Pappardelle with Lemon and Garlic is a rich and creamy pasta dish featuring sautéed mushrooms, fresh lemon zest, and garlic in a luscious Parmesan sauce. Ready in under 30 minutes, it’s the perfect blend of comfort and gourmet flavors.
Ingredients
Scale
- 12 oz pappardelle pasta
- 8 oz mushrooms (cremini, shiitake, or button), sliced
- 3 garlic cloves, minced
- 1 tsp lemon zest
- 2 tbsp lemon juice
- 2 tbsp butter
- 2 tbsp olive oil
- 1 cup heavy cream
- ½ cup Parmesan cheese, grated
- Salt, to taste
- Black pepper, to taste
- ½ tsp red pepper flakes (optional)
- Fresh parsley, chopped, for garnish
Instructions
- Cook the Pasta: Bring a large pot of salted water to a boil and cook the pappardelle according to package instructions until al dente. Reserve about 1 cup of pasta water before draining.
- Sauté the Mushrooms: In a large skillet over medium heat, warm the olive oil and butter. Add the mushrooms and cook until they release their moisture and turn golden brown, about 5-7 minutes.
- Add the Garlic: Stir in the minced garlic and cook for another minute until fragrant, ensuring it doesn’t burn.
- Incorporate the Lemon: Add the lemon zest and juice, stirring to combine. This enhances the dish with a fresh, citrusy brightness.
- Create the Sauce: Pour in the heavy cream and stir well. Let it simmer for a couple of minutes until slightly thickened.
- Mix in the Pasta: Add the cooked pappardelle to the skillet, tossing it gently to coat with the sauce. If the sauce is too thick, add a bit of reserved pasta water to reach the desired consistency.
- Season and Finish: Stir in grated Parmesan cheese, salt, black pepper, and red pepper flakes if using. Toss everything together until well combined.
- Garnish and Serve: Sprinkle with fresh parsley and additional Parmesan before serving hot.
Notes
- Vegan Option: Replace butter with vegan butter, heavy cream with coconut cream or cashew cream, and Parmesan with nutritional yeast or vegan cheese.
- Protein Boost: Add grilled chicken, shrimp, or tofu for extra protein.
- Spicier Kick: Increase the red pepper flakes or add a dash of hot sauce.
- Herbal Twist: Incorporate fresh thyme or basil for a different flavor profile.
- Extra Creamy: Stir in mascarpone or ricotta for an ultra-luxurious texture.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course, pasta
- Method: Sautéing, boiling
- Cuisine: italian
Keywords: Mushroom Pappardelle, Lemon Garlic Pasta, Creamy Mushroom Pasta, Easy Weeknight Dinner, Italian Pasta Recipe