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Mushroom Ravioli with Spinach: A Rich and Flavorful Italian Delight!


  • Total Time: 35 minutes
  • Yield: 4 servings 1x

Description

  • Indulge in this rich and flavorful mushroom ravioli with spinach, featuring a creamy, umami-packed sauce. Perfect for a cozy dinner or special occasion!

 


Ingredients

Scale
  • Fresh mushroom-filled ravioli
  • 2 tbsp olive oil
  • 2 tbsp butter
  • 2 cloves garlic, minced
  • 1 small onion, finely chopped
  • 1 cup fresh mushrooms (cremini, shiitake, or portobello), sliced
  • 2 cups fresh spinach
  • 1/2 cup heavy cream
  • 1/2 cup Parmesan cheese, grated
  • 1/2 tsp salt
  • 1/4 tsp black pepper
  • 1/4 tsp red pepper flakes (optional)
  • 1/4 cup white wine (optional)
  • 1/2 cup vegetable or chicken broth
  • 1/8 tsp nutmeg
  • Fresh parsley for garnish

Instructions

Step 1: Cook the Ravioli

  1. Bring a large pot of salted water to a boil.
  2. Add ravioli and cook according to package instructions or until they float.
  3. Drain and set aside.

Step 2: Sauté the Mushrooms and Aromatics

  1. Heat olive oil and butter in a large skillet over medium heat.
  2. Add onion and sauté until translucent.
  3. Stir in garlic and cook until fragrant.
  4. Add mushrooms and cook until golden brown and moisture evaporates.
  5. If using, deglaze the pan with white wine and let it reduce.

Step 3: Prepare the Spinach Sauce

  1. Add spinach and stir until wilted.
  2. Pour in broth and allow flavors to meld.
  3. Lower heat and stir in heavy cream, Parmesan, nutmeg, salt, and pepper.
  4. Simmer until the sauce thickens slightly.

Step 4: Combine and Serve

  1. Gently fold ravioli into the sauce until well coated.
  2. Adjust seasoning if needed.
  3. Garnish with parsley and additional Parmesan.
  4. Serve hot and enjoy!

Notes

  • Dairy-Free: Use coconut or cashew cream and dairy-free Parmesan.
  • Protein Boost: Add grilled chicken, shrimp, or pancetta.
  • Truffle Twist: Drizzle with truffle oil for a gourmet touch.
  • Lemon Zest: Brighten flavors with lemon zest.
  • Cheese Swap: Try ricotta or goat cheese for a creamy texture.
  • Prep Time: 15 minutes
  • Cook Time: 20 minutes
  • Category: Pasta, Main Course
  • Method: Stovetop, Boiling, Sautéing
  • Cuisine: italian

Keywords: Mushroom ravioli, spinach sauce, creamy pasta, Italian recipe, easy ravioli recipe