Step 1: Cook the Ravioli

1. Bring a large pot of salted water to a boil.
2. Add ravioli and cook according to package instructions or until they float.
3. Drain and set aside.

Step 2: Sauté the Mushrooms and Aromatics

1. Heat olive oil and butter in a large skillet over medium heat.
2. Add onion and sauté until translucent.
3. Stir in garlic and cook until fragrant.
4. Add mushrooms and cook until golden brown and moisture evaporates.
5. If using, deglaze the pan with white wine and let it reduce.

Step 3: Prepare the Spinach Sauce

1. Add spinach and stir until wilted.
2. Pour in broth and allow flavors to meld.
3. Lower heat and stir in heavy cream, Parmesan, nutmeg, salt, and pepper.
4. Simmer until the sauce thickens slightly.

Step 4: Combine and Serve

1. Gently fold ravioli into the sauce until well coated.
2. Adjust seasoning if needed.
3. Garnish with parsley and additional Parmesan.
4. Serve hot and enjoy!