Description
This Nigella Chocolate Mousse Cake is a rich and velvety dessert featuring a flourless chocolate base and a luxurious mousse layer. Perfect for special occasions or indulgent treats, it’s a must-try for chocolate lovers.
Ingredients
Scale
- For the Cake Base:
- 200g dark chocolate (70% cocoa or higher)
- 125g unsalted butter
- 3 large eggs
- 150g sugar
- 1 tsp vanilla extract
- 1/2 tsp espresso powder (optional)
- 1/4 tsp salt
- For the Mousse Layer:
- 200g dark chocolate
- 300ml heavy cream
- 1 tbsp cocoa powder (for dusting)
Instructions
- Prepare the Cake Base:
- Preheat your oven to 170°C (340°F) and grease a springform pan.
- Melt the dark chocolate and butter together, stirring until smooth.
- In a separate bowl, whisk eggs and sugar until light and fluffy.
- Slowly add the melted chocolate mixture while stirring continuously.
- Pour the batter into the prepared pan and bake for 25 minutes or until set but slightly soft in the center. Let it cool completely.
- Make the Mousse:
- Melt the additional dark chocolate and allow it to cool slightly.
- Whip the heavy cream until soft peaks form.
- Gently fold the cooled chocolate into the whipped cream, maintaining an airy texture.
- Assemble the Cake:
- Spread the mousse evenly over the cooled cake base, smoothing the top with a spatula.
- Refrigerate for at least 4 hours or overnight to set.
- Serve & Enjoy:
- Dust with cocoa powder before serving for an elegant finish.
Notes
- Spiked Mousse: Add a splash of liqueur, such as Baileys or Grand Marnier, for extra depth of flavor.
- Nutty Twist: Fold in finely chopped toasted hazelnuts or almonds.
- White Chocolate Variation: Swap out dark chocolate for white chocolate for a creamier version.
- Dairy-Free Option: Use coconut cream instead of heavy cream and dairy-free chocolate.
- Mocha Flavor: Add an extra teaspoon of espresso powder for a bolder taste.
- Prep Time: 30 minutes
- chill time: 4 hours
- Cook Time: 25 minutes
- Category: dessert
- Method: baking ,chilling
- Cuisine: british
Keywords: chocolate mousse cake, flourless chocolate cake, Nigella chocolate cake, decadent chocolate dessert, gluten-free chocolate cake