Description
Enjoy the creamy, luscious taste of No-Churn Cherry Ice Cream with this easy homemade recipe. No ice cream maker required—just a few ingredients for the perfect summer treat!
Ingredients
Scale
- 2 cups cherries (fresh or frozen, pitted and chopped)
- 1 can (14 oz) sweetened condensed milk
- 2 cups heavy whipping cream
- 1 teaspoon vanilla extract
- 1 tablespoon lemon juice
- 2 tablespoons sugar (optional, depending on cherry sweetness)
- 1/4 teaspoon salt
Instructions
- Prepare the Cherries – Pit and chop the cherries, then cook them in a saucepan over medium heat with sugar and lemon juice. Stir occasionally until the cherries soften and release their juices. Allow the mixture to cool completely.
- Whip the Cream – In a large mixing bowl, beat the heavy whipping cream until stiff peaks form. Be careful not to overwhip.
- Combine Ingredients – Gently fold in the sweetened condensed milk, vanilla extract, and salt to the whipped cream. Stir until just combined.
- Add the Cherries – Fold the cooled cherry mixture into the ice cream base, creating swirls for a marbled effect.
- Freeze the Mixture – Transfer the mixture to a freezer-safe container, spreading it evenly. Cover with plastic wrap or an airtight lid.
- Freeze for at Least 4-6 Hours – Let the ice cream set in the freezer until firm.
- Serve and Enjoy – Scoop into bowls or cones and savor the creamy cherry goodness!
Notes
- Cherry Chocolate Chip – Stir in mini chocolate chips or chocolate shavings for a classic cherry-chocolate combination.
- Almond Cherry Delight – Add a few drops of almond extract for a nutty depth of flavor.
- Cherry Swirl – Blend a portion of the cherry mixture and swirl it into the ice cream base for a ribbon-like effect.
- Dairy-Free Option – Use coconut cream instead of heavy cream and condensed coconut milk for a lactose-free version.
- Boozy Cherry Ice Cream – Stir in a splash of cherry liqueur or amaretto for an adults-only treat.
- Prep Time: 15 minutes
- Freeze Time: 4-6 hours
- Cook Time: 10 minutes
- Category: desser, ice cream
- Method: No-Churn, Freezing
- Cuisine: American
Keywords: No-churn ice cream, cherry ice cream, homemade ice cream, easy frozen dessert, summer treat