Description
Enjoy a fresh and zesty Olive Garden Salad at home with this easy copycat recipe! A mix of crisp lettuce, tomatoes, black olives, red onions, and croutons, tossed in a tangy Italian dressing. Perfect as a side or light meal!
Ingredients
Scale
- 1 head iceberg lettuce
- 1 head romaine lettuce
- 1/2 red onion, thinly sliced
- 2 Roma tomatoes, sliced
- 1/2 cup black olives, drained
- 1/4 cup pepperoncini peppers, drained
- 1 cup croutons
- 1/4 cup Parmesan cheese, grated
- 1/2 cup Olive Garden Italian dressing (or homemade version)
Instructions
- Prepare the Lettuce – Chop the iceberg and romaine lettuce into bite-sized pieces. Rinse and pat dry with a paper towel or use a salad spinner.
- Slice the Vegetables – Thinly slice the red onion and Roma tomatoes. Drain the black olives and pepperoncini peppers.
- Assemble the Salad – In a large salad bowl, combine the lettuce, sliced onions, tomatoes, olives, and pepperoncini peppers.
- Add the Extras – Toss in the croutons and sprinkle with freshly grated Parmesan cheese.
- Dress the Salad – Pour the Olive Garden Italian dressing over the salad and toss everything together until well coated.
- Serve Immediately – Enjoy fresh as a side dish or main course.
Notes
- Protein Boost – Add grilled chicken, shrimp, or tofu for a heartier meal.
- Cheese Options – Try adding shredded mozzarella or crumbled feta for a different flavor.
- Homemade Dressing – Make your own dressing with olive oil, vinegar, Italian seasoning, and Dijon mustard.
- Extra Crunch – Add sliced cucumbers, bell peppers, or toasted nuts.
- Low-Carb Option – Skip the croutons or use keto-friendly alternatives.
- Prep Time: 10 minutes
- Category: salad
- Method: tossed
- Cuisine: Italian-American
Keywords: Olive Garden salad, copycat salad recipe, Italian salad, restaurant-style salad, easy salad recipe