Description
A quick and easy One-Pan Chicken Burrito Bowl ready in just 30 minutes! Packed with tender chicken, rice, beans, and vibrant toppings, this flavorful dish is perfect for busy weeknights with minimal cleanup.
Ingredients
Scale
- 1 lb boneless, skinless chicken breast or thighs, diced
- 1 tbsp olive oil
- 1 small onion, diced
- 2 cloves garlic, minced
- 1 bell pepper, diced
- 1 can (14.5 oz) diced tomatoes
- 1 can (15 oz) black beans, drained and rinsed
- 1 cup corn kernels (fresh, frozen, or canned)
- 1 cup white or brown rice
- 2 cups chicken broth
- 2 tbsp taco seasoning
- 1/4 cup cilantro, chopped
- 1 tbsp lime juice
- 1/2 cup shredded cheese (cheddar, Monterey Jack, or Mexican blend)
- 1 avocado, sliced
- 1/4 cup sour cream or Greek yogurt
- 1 jalapeño, sliced (optional)
- Salsa (optional)
Instructions
- Prepare the Chicken: Heat olive oil in a large skillet over medium heat. Season the diced chicken with taco seasoning and cook until browned and fully cooked, about 5–7 minutes. Remove from the pan and set aside.
- Sauté Vegetables: In the same pan, add a little more oil if needed. Sauté the diced onion and bell pepper until soft, about 3–4 minutes. Add minced garlic and cook for another minute.
- Add Base Ingredients: Stir in the diced tomatoes, black beans, corn, and rice. Pour in the chicken broth and mix everything well.
- Simmer: Bring the mixture to a boil, then reduce heat to low. Cover and let simmer for about 15 minutes, or until the rice is fully cooked and has absorbed the liquid.
- Reintroduce the Chicken: Add the cooked chicken back into the pan and stir everything together. Cook for an additional 2–3 minutes to ensure everything is well combined and heated through.
- Add Finishing Touches: Remove from heat and stir in freshly chopped cilantro and a squeeze of lime juice.
- Serve: Top with shredded cheese, avocado slices, sour cream, jalapeño, and salsa. Serve immediately and enjoy!
Notes
- Vegetarian Option: Swap chicken for extra beans or tofu.
- Spicy Kick: Add chopped jalapeños or a dash of cayenne pepper.
- Different Grains: Use quinoa or cauliflower rice for a lower-carb version.
- Cheese Choices: Swap out the cheese for a dairy-free alternative if needed.
- Taco-Style Serving: Scoop into taco shells or tortillas for an alternative way to enjoy this dish.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: One-Pan, Simmering
- Cuisine: mexican inspired
Keywords: one-pan chicken burrito bowl, easy burrito bowl, 30-minute meal, one-pot dinner, healthy Mexican recipe