Description
Enjoy a quick and delicious One-Pan Creamy Parmesan Chicken and Rice recipe! This comforting dish features tender chicken, creamy parmesan-infused rice, and savory seasonings—all made in one pan for easy cleanup. Perfect for busy weeknights!
Ingredients
Scale
- 2 boneless, skinless chicken breasts or thighs
- 1 tbsp olive oil
- 2 tbsp butter, divided
- 3 cloves garlic, minced
- 1 small onion, diced
- 2 cups chicken broth
- 1 cup heavy cream
- 1 cup uncooked long-grain white rice
- 1/2 cup grated Parmesan cheese
- 1 tsp Italian seasoning
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1/4 tsp red pepper flakes (optional)
- Fresh parsley, chopped (for garnish)
Instructions
- Prepare the Chicken: Season the chicken with salt, black pepper, and Italian seasoning.
- Sear the Chicken: Heat olive oil and 1 tbsp butter in a large skillet over medium-high heat. Add the chicken and sear until golden brown on both sides. Remove from the pan and set aside.
- Sauté Aromatics: In the same pan, add the remaining butter. Sauté the diced onion until soft, then add minced garlic and cook until fragrant.
- Toast the Rice: Stir in the uncooked rice and toast for about a minute to enhance the flavor.
- Add Liquids: Pour in the chicken broth and heavy cream, stirring to combine.
- Return Chicken to Pan: Place the seared chicken back into the pan, ensuring it’s partially submerged in the liquid.
- Simmer to Perfection: Cover and reduce heat to low. Let the rice cook and absorb the liquid for about 20-25 minutes.
- Finish with Parmesan: Once the rice is tender, stir in the grated Parmesan cheese until melted and creamy.
- Garnish and Serve: Sprinkle with fresh parsley and red pepper flakes (if using). Serve hot and enjoy!
Notes
- Swap the Protein: Substitute chicken with shrimp, turkey, or tofu.
- Add Vegetables: Mix in peas, spinach, mushrooms, or bell peppers.
- Try Different Cheeses: Use cheddar, gouda, or asiago.
- Make It Healthier: Use brown rice (increase cooking time) and swap heavy cream for Greek yogurt or light cream.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: dinner
- Method: One-Pan, Stovetop
- Cuisine: Italian-American
Keywords: One-pan chicken and rice, creamy parmesan chicken, easy chicken dinner, skillet chicken recipe, one-pot meal.