Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Oven Baked Chicken Rice

  • Total Time: 65 minutes
  • Yield: 4-6 servings 1x

Description

Oven Baked Chicken Rice is a flavorful one-pan meal featuring tender chicken and fragrant rice, baked to perfection. Easy to make, great for meal prep, and packed with delicious seasonings.

Ingredients

Scale
  • Chicken thighs or drumsticks
  • 1 1/2 cups white or brown rice
  • 3 cups chicken broth
  • 1 small onion, chopped
  • 2 cloves garlic, minced
  • 2 tbsp butter or olive oil
  • 1/2 cup diced carrots
  • 1/2 cup peas
  • 1 tsp paprika
  • 1 tsp salt
  • 1/2 tsp black pepper
  • 1/2 tsp oregano
  • 1/2 tsp thyme
  • 1 bay leaf

Instructions

  1. Preheat the Oven: Set your oven to 375°F (190°C).
  2. Prepare the Chicken: Pat the chicken dry with a paper towel, then season with salt, pepper, paprika, oregano, and thyme.
  3. Sauté the Aromatics: In a large oven-safe dish or skillet, heat butter or olive oil over medium heat. Add chopped onions and garlic, cooking until fragrant.
  4. Add the Vegetables: Stir in diced carrots and peas, allowing them to cook slightly.
  5. Toast the Rice: Add the rice to the dish, stirring to coat it in the butter and aromatics for about a minute.
  6. Pour in the Broth: Add chicken broth and a bay leaf, then give everything a gentle stir.
  7. Arrange the Chicken: Nestle the seasoned chicken pieces on top of the rice mixture.
  8. Cover and Bake: Cover the dish tightly with aluminum foil or a lid and bake for about 35-40 minutes.
  9. Uncover and Finish Cooking: Remove the cover and continue baking for another 10-15 minutes, allowing the chicken to develop a golden crust.
  10. Check for Doneness: Ensure the chicken reaches an internal temperature of 165°F (75°C) and the rice is tender.
  11. Rest and Serve: Let the dish rest for 5 minutes before serving.

Notes

  • Spicy Version: Add red pepper flakes or cayenne pepper for heat.
  • Mediterranean Style: Use lemon zest, olives, and feta cheese.
  • Asian Inspired: Replace oregano and thyme with ginger and soy sauce.
  • Vegetable Packed: Include mushrooms, bell peppers, or spinach for added nutrition.
  • Low-Carb Option: Swap rice with cauliflower rice and reduce liquid accordingly.
  • Prep Time: 15 minutes
  • Cook Time: 50 minutes
  • Category: Main Course
  • Method: Baking
  • Cuisine: international

Keywords: Oven baked chicken rice, one-pan chicken and rice, easy chicken and rice recipe, baked rice dish, meal prep chicken recipe

Did you make this recipe?

Share a photo and tag us — we can't wait to see what you've made!

Find it online: https://recipesliza.com/oven-baked-chicken-rice/