Description
Ingredients
Scale
For the Teriyaki Sauce
- ½ cup soy sauce
- ¼ cup honey
- 2 tbsp brown sugar
- 2 cloves garlic, minced
- 1 tsp grated ginger
- 1 tbsp rice vinegar
- 1 tsp sesame oil
- 1 tbsp cornstarch
- 2 tbsp water
For the Salmon
- 4 salmon fillets (about 6 oz each)
- 2 green onions, chopped (for garnish)
- 1 tbsp sesame seeds (for garnish)
Instructions
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Prepare the Teriyaki Sauce
- In a saucepan over medium heat, combine soy sauce, honey, brown sugar, garlic, ginger, rice vinegar, and sesame oil. Stir until sugar dissolves.
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Thicken the Sauce
- In a small bowl, mix cornstarch with water to make a slurry. Add to the saucepan, stirring until thickened. Remove from heat and let cool.
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Marinate the Salmon
- Place salmon fillets in a dish or resealable bag. Pour half the teriyaki sauce over the fillets. Marinate in the refrigerator for at least 30 minutes.
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Preheat the Oven
- Set oven to 375°F (190°C). Line a baking sheet with parchment paper or lightly grease it.
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Bake the Salmon
- Arrange the salmon on the baking sheet. Bake for 12-15 minutes until opaque and flaky.
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Optional Broil for Caramelization
- Broil for 2-3 minutes for a richer glaze.
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Garnish and Serve
- Drizzle remaining teriyaki sauce over the salmon and garnish with green onions and sesame seeds. Serve with rice and vegetables.
Notes
- Gluten-Free – Use tamari or coconut aminos instead of soy sauce.
- Spicy – Add red pepper flakes or sriracha.
- Citrus Twist – Add fresh orange or lime juice.
- Grilled Option – Grill salmon for 4-5 minutes per side instead of baking.
- Salmon Bowl – Serve over jasmine rice with avocado, carrots, and edamame.
- Prep Time: 10 minutes
- marinate time: 30 minutes
- Cook Time: 15 minutes
- Category: main dish
- Method: Baking
- Cuisine: Asian, Japanese-Inspired
Keywords: Teriyaki Salmon, Baked Salmon, Easy Salmon Recipe, Healthy Salmon, Meal Prep Salmon