Description
This Pear & Candied Pecan Salad with Balsamic Vinaigrette is a perfect balance of sweet, savory, and crunchy textures. Featuring ripe pears, candied pecans, goat cheese, and a tangy homemade vinaigrette, it’s a quick and elegant salad ideal for any occasion
Ingredients
Scale
- Salad:
- 4 cups mixed greens (arugula, spinach, or spring mix)
- 2 ripe pears, thinly sliced
- 1/2 cup candied pecans
- 1/3 cup crumbled goat cheese or feta
- 1/4 cup thinly sliced red onion
- 1/4 cup dried cranberries or pomegranate arils
- Balsamic Vinaigrette:
- 1/4 cup extra virgin olive oil
- 2 tablespoons balsamic vinegar
- 1 teaspoon Dijon mustard
- 1 teaspoon honey or maple syrup
- Salt and black pepper to taste
Instructions
- Prepare the Candied Pecans:
- In a small pan over medium heat, toast the pecans for 2–3 minutes until fragrant.
- Add a drizzle of honey or maple syrup and a pinch of salt, stirring continuously until caramelized.
- Transfer to a parchment-lined plate to cool.
- Slice the Pears and Onion:
- Cut the pears into thin slices.
- Thinly slice the red onion for a mild yet flavorful bite.
- Make the Balsamic Vinaigrette:
- In a small bowl, whisk together balsamic vinegar, Dijon mustard, honey or maple syrup, salt, and black pepper.
- Slowly drizzle in the olive oil while whisking until emulsified.
- Assemble the Salad:
- In a large bowl, add the mixed greens.
- Arrange the sliced pears, red onion, candied pecans, and dried cranberries or pomegranate arils over the greens.
- Add the Cheese:
- Sprinkle crumbled goat cheese or feta on top for a creamy texture and tangy flavor.
- Dress and Serve:
- Drizzle the balsamic vinaigrette over the salad just before serving.
- Toss gently to coat all ingredients evenly and serve immediately.
Notes
- Protein Boost: Add grilled chicken, shrimp, or tofu.
- Nut Alternatives: Use walnuts, almonds, or pistachios instead of pecans.
- Vegan-Friendly: Use a plant-based cheese alternative or omit cheese entirely.
- Fruit Options: Substitute apples for pears for a different twist.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: salad
- Method: no cook
- Cuisine: American
Keywords: pear salad, candied pecan salad, balsamic vinaigrette, fall salad, holiday salad