Name: Pepper Steak with Bell Peppers and Onion
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Cuisine: chinese-american
Ingredients: 1 lb beef (flank steak or sirloin), thinly sliced; 2 bell peppers (red, green, or yellow), sliced; 1 onion, sliced; 3 cloves garlic, minced; 1 tsp fresh ginger, minced; 3 tbsp soy sauce; 2 tbsp oyster sauce; 1 tbsp cornstarch; 1/2 cup beef broth or water; 1 tbsp brown sugar; 1/2 tsp black pepper; 1/2 tsp red pepper flakes (optional); 1 tsp sesame oil; 2 tbsp vegetable oil; 2 green onions, chopped (for garnish); Cooked rice (for serving)

Description

Pepper steak with bell peppers and onion is a quick and flavorful stir-fry featuring tender beef, crisp vegetables, and a savory sauce. Perfect for weeknight dinners!

Ingredients

Scale

1 lb beef (flank steak or sirloin), thinly sliced
2 bell peppers (red, green, or yellow), sliced
1 onion, sliced
3 cloves garlic, minced
1 tsp fresh ginger, minced
3 tbsp soy sauce
2 tbsp oyster sauce
1 tbsp cornstarch
1/2 cup beef broth or water
1 tbsp brown sugar
1/2 tsp black pepper
1/2 tsp red pepper flakes (optional)
1 tsp sesame oil
2 tbsp vegetable oil
2 green onions, chopped (for garnish)
Cooked rice (for serving)

Instructions

Prepare the Beef: Slice the beef into thin strips against the grain. Toss with soy sauce, cornstarch, and black pepper. Marinate for 15 minutes.
Prepare the Vegetables: Slice bell peppers and onion; mince garlic and ginger.
Make the Sauce: In a small bowl, mix soy sauce, oyster sauce, beef broth, brown sugar, and red pepper flakes (if using).
Cook the Beef: Heat 1 tbsp vegetable oil in a skillet over medium-high heat. Sear beef for 1-2 minutes per side until browned. Remove and set aside.
Sauté the Vegetables: Add 1 tbsp oil to the pan. Stir-fry onion, garlic, and ginger for 1 minute. Add bell peppers and cook for 2-3 minutes until slightly tender but still crisp.
Combine Everything: Return beef to the pan, pour in the sauce, and stir. Cook for 2-3 minutes until the sauce thickens and coats the beef and vegetables.
Finish and Serve: Drizzle with sesame oil and garnish with green onions. Serve hot over rice.

Notes

Spicy Kick: Add extra red pepper flakes or a splash of sriracha.
Different Proteins: Substitute beef with chicken, shrimp, or tofu.
Low-Sodium Option: Use low-sodium soy sauce and reduce oyster sauce.
Extra Vegetables: Include mushrooms, snap peas, or carrots.

Prep Time: 15 minutes
Cook Time: 15 minutes
Category: Main Course
Method: Stir-Fry
Cuisine: chinese-american

Keywords: Pepper steak, stir-fry, beef stir-fry, easy dinner, quick meal, Chinese-American cuisine