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Philly Cheesesteak Egg Rolls: Crispy, Flavorful Appetizer!


  • Total Time: 35 minutes
  • Yield: 12 egg rolls 1x

Description

Crispy Philly Cheesesteak Egg Rolls filled with juicy beef, sautéed onions, peppers, and gooey cheese. Perfect for parties, game days, or a savory snack. Easy to make and customizable!


Ingredients

Scale
  • 1 lb thinly sliced beef (ribeye or sirloin)
  • 1 small onion, diced
  • 1/2 green bell pepper, diced
  • 1/2 red bell pepper, diced
  • 2 cloves garlic, minced
  • 6 slices provolone cheese, halved
  • 12 egg roll wrappers
  • 1 tbsp Worcestershire sauce
  • 1 tsp salt
  • 1/2 tsp black pepper
  • 2 cups cooking oil (for frying)
  • 1 egg, beaten (for sealing wrappers)

Instructions

  1. Prepare the Filling – Heat a pan over medium heat and add a bit of oil. Sauté the onions and bell peppers until softened. Add minced garlic and cook for another minute.
  2. Cook the Beef – Increase the heat to medium-high and add the thinly sliced beef. Season with salt, black pepper, and Worcestershire sauce. Cook until browned and fully cooked. Remove from heat and let cool slightly.
  3. Assemble the Egg Rolls – Lay an egg roll wrapper on a clean surface with one corner pointing toward you. Place a portion of the beef mixture in the center, then top with a half slice of provolone cheese. Fold the bottom corner over the filling, then fold in the sides. Brush the top corner with beaten egg and roll tightly to seal.
  4. Fry to Perfection – Heat oil in a deep pan or fryer to 350°F (175°C). Carefully place the egg rolls in the hot oil and fry until golden brown, turning occasionally (about 3-4 minutes). Remove and drain on a paper towel-lined plate.
  5. Serve and Enjoy – Let the egg rolls cool slightly before serving. Pair with cheese sauce, ranch, or spicy mayo for dipping.

Notes

  • Refrigeration: Store in an airtight container in the refrigerator for up to 3 days.
  • Freezing: Freeze uncooked egg rolls on a baking sheet, then transfer to a freezer-safe bag.
  • Reheating: Air fry at 350°F (175°C) for 5-7 minutes, or bake at 375°F (190°C) for 10 minutes until crispy.
  • Prep Time: 20 minutes
  • Cook Time: 15 minutes
  • Category: appetizer
  • Method: frying
  • Cuisine: American

Keywords: Philly cheesesteak egg rolls, crispy egg rolls, beef appetizers, fusion recipe, game day snacks