Description
A fresh and zesty Pico de Gallo recipe made with tomatoes, onion, jalapeño, cilantro, and lime juice. This classic Mexican salsa is easy to make, packed with flavor, and perfect for tacos, burritos, grilled meats, or as a dip with tortilla chips.
Ingredients
Scale
- 3 ripe tomatoes, diced
- 1 small onion, diced
- 1 jalapeño or serrano pepper, finely chopped
- ¼ cup fresh cilantro, chopped
- 2 tbsp fresh lime juice
- ½ tsp salt (or to taste)
- 1 clove garlic, minced (optional)
- ¼ tsp cumin (optional)
Instructions
- Prepare the Ingredients: Dice the tomatoes, onion, and jalapeño (or serrano) into small, uniform pieces. Finely chop the cilantro.
- Combine Ingredients: In a medium bowl, mix the tomatoes, onion, jalapeño, and cilantro.
- Season: Add lime juice and salt. If using, mix in the minced garlic and cumin for added depth of flavor.
- Let It Rest: Allow the mixture to sit for 10-15 minutes to meld flavors.
- Serve: Enjoy as a topping for tacos, burritos, grilled meats, or as a dip with tortilla chips.
Notes
- Storage: Best enjoyed fresh, but can be stored in an airtight container in the refrigerator for up to 2 days. Drain excess liquid before serving.
- Variations:
- Add diced mango, pineapple, or avocado for a fruity twist.
- Increase jalapeños for more heat or replace with bell pepper for a milder option.
- A splash of vinegar or extra lime juice enhances tanginess.
- Adjust texture by finely dicing for a smoother feel or keeping it chunkier for a rustic look.
- Prep Time: 10 minutes
- Category: salsa , dip
- Method: no cook
- Cuisine: mexican inspired
Keywords: Pico de Gallo, fresh salsa, Mexican salsa, homemade salsa, easy salsa recipe