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Pineapple Chicken and Rice: A Tropical Taste Sensation


  • Total Time: 40 minutes
  • Yield: 4 servings 1x

Description

Savor the perfect balance of sweet and savory with this Pineapple Chicken and Rice recipe. Tender chicken, juicy pineapple, and fragrant rice come together in a tropical dish that’s easy to make and packed with flavor. Ideal for weeknight dinners or casual gatherings, this nutritious meal is sure to be a hit!


Ingredients

Scale
  • 1 lb chicken breast or thighs, cut into bite-sized pieces
  • 1 1/2 cups fresh or canned pineapple chunks
  • 1 cup jasmine or basmati rice
  • 1/4 cup soy sauce (or tamari for gluten-free option)
  • 2 tbsp honey
  • 2 cloves garlic, minced
  • 1 tsp ginger, grated
  • 1 bell pepper, sliced
  • 1/2 onion, sliced
  • 2 green onions, chopped (for garnish)
  • 1 tbsp sesame oil
  • 1 1/4 cups chicken broth or water
  • 1 tsp cornstarch
  • 1/2 tsp red pepper flakes (optional)
  • Salt and pepper to taste

Instructions

  1. Prepare the Chicken: Season chicken pieces with salt and pepper.
  2. Make the Sauce: In a small bowl, mix soy sauce, honey, garlic, ginger, and cornstarch.
  3. Cook the Chicken: Heat sesame oil in a skillet over medium-high heat. Cook chicken until golden brown and fully cooked. Remove and set aside.
  4. Sauté Vegetables: In the same pan, cook bell peppers and onions until slightly tender.
  5. Add Pineapple: Stir in pineapple chunks and cook for 2 minutes.
  6. Add the Sauce: Pour in the sauce, stirring to coat all ingredients. Simmer until slightly thickened.
  7. Cook the Rice: Prepare rice per package instructions using chicken broth for extra flavor.
  8. Combine and Serve: Return cooked chicken to the pan and mix. Serve over rice, garnished with green onions and red pepper flakes if desired.

Notes

  • For a spicy kick, add more red pepper flakes or sliced red chilies.
  • Swap rice with cauliflower rice for a low-carb option.
  • Substitute tofu or tempeh for a vegetarian version.
  • Enhance flavor with toasted cashews or almonds.
  • Cook rice with coconut milk for a richer taste.
  • Prep Time: 15 minutes
  • Cook Time: 25 minutes
  • Category: Main Course
  • Method: Stir-Fry
  • Cuisine: Asian-fusion

Keywords: Pineapple Chicken, Tropical Chicken Recipe, Sweet and Savory Chicken, Easy Chicken Dinner, Pineapple Rice Recipe