Description
A refreshing Pineapple Mango Rum Punch made with tropical juices, white and dark rum, and a splash of grenadine. Perfect for summer parties, BBQs, or a relaxing drink. Serve over ice, frozen, or with club soda for a fizzy twist!
Ingredients
Scale
- 1 cup pineapple juice
- 1 cup mango juice
- ½ cup white rum
- ½ cup dark rum
- ½ cup orange juice
- 2 tbsp lime juice
- 2 tbsp grenadine
- Club soda (optional, for fizz)
- Ice cubes
- Pineapple slices (for garnish)
- Mango slices (for garnish)
- Maraschino cherries (for garnish)
Instructions
- Prepare the Base: In a large pitcher or cocktail shaker, combine pineapple juice, mango juice, orange juice, and lime juice. Stir or shake well.
- Add the Rum: Pour in white rum and dark rum, then stir or shake to mix.
- Incorporate the Grenadine: Slowly pour grenadine into the mixture for a layered effect.
- Serve Over Ice: Fill glasses with ice cubes and pour the punch over them.
- Top with Club Soda (Optional): Add a splash of club soda for a fizzy variation.
- Garnish and Enjoy: Garnish each glass with pineapple, mango slices, and a maraschino cherry. Serve immediately.
Notes
- Frozen Version: Blend all ingredients with ice for a slushy texture.
- Spiced Rum Twist: Swap dark rum for spiced rum for added warmth.
- Coconut Rum Punch: Use coconut rum instead of white rum for a creamy tropical vibe.
- Mocktail Version: Omit rum and substitute with coconut water or sparkling water.
- Berry Infusion: Add fresh raspberries or strawberries for extra fruity notes
- Prep Time: 5 minutes
- Category: Cocktails & Drinks
- Method: mixing
- Cuisine: Tropical, Caribbean
Keywords: Tropical cocktail, rum punch, pineapple mango drink, summer cocktail, party punch