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Quick and Easy Chicken Fajitas Recipe for Effortless Weeknight Dinners


  • Total Time: 25 minutes
  • Yield: 4 servings 1x

Description

  • Quick and easy chicken fajitas made with juicy, seasoned chicken, sautéed bell peppers, and onions, all wrapped in warm tortillas. A flavorful, one-pan meal ready in under 30 minutes!
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Ingredients

Scale
  • 1 lb chicken breasts or thighs, sliced into thin strips
  • 3 bell peppers (red, yellow, or green), sliced
  • 1 onion, sliced
  • 2 cloves garlic, minced
  • 2 tbsp olive oil
  • 2 tbsp lime juice
  • 1 tsp chili powder
  • 1 tsp cumin
  • 1 tsp paprika
  • 1/2 tsp oregano
  • 1/2 tsp salt
  • 1/4 tsp black pepper
  • 8 small tortillas
  • Cilantro (optional)
  • Sour cream or guacamole (optional)

Instructions

  1. Prepare the Ingredients – Slice the chicken into thin strips. Cut the bell peppers and onion into thin slices.
  2. Season the Chicken – In a bowl, mix the chicken strips with lime juice, chili powder, cumin, paprika, oregano, salt, and black pepper. Let it marinate for at least 10 minutes.
  3. Cook the Chicken – Heat olive oil in a large skillet over medium-high heat. Add the chicken and cook for 5-7 minutes until browned and cooked through. Remove from the pan and set aside.
  4. Sauté the Vegetables – In the same pan, add a little more oil if needed. Toss in the sliced onions and bell peppers. Cook for about 5 minutes until they are slightly tender but still crisp.
  5. Combine and Serve – Return the cooked chicken to the pan and stir to combine with the veggies. Cook for another 2 minutes to blend the flavors.
  6. Assemble the Fajitas – Warm the tortillas and fill them with the chicken and vegetable mixture. Top with cilantro, sour cream, or guacamole as desired.
  7. Enjoy – Serve immediately with your favorite sides.

Notes

  • Spicy Kick – Add cayenne pepper or red pepper flakes to the seasoning mix for extra heat.
  • Low-Carb Option – Swap tortillas for lettuce wraps.
  • Grilled Version – Grill the chicken and vegetables instead of pan-frying for a smoky flavor.
  • Different Proteins – Substitute chicken with shrimp, beef, or tofu.
  • Cheesy Twist – Sprinkle shredded cheese over the fajitas before serving.
  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Category: Main Course
  • Method: Sautéing
  • Cuisine: mexican inspired

Keywords: chicken fajitas, easy fajitas recipe, one-pan fajitas, quick chicken dinner, Mexican chicken recipe