Description
Quick and easy French toast is the perfect breakfast treat! This simple recipe creates golden slices with crisp edges and a custard-like interior. Customize with your favorite toppings like syrup, berries, or whipped cream for a comforting and indulgent start to the day.
Ingredients
Scale
- 4–6 slices of bread (preferably slightly stale, such as brioche, challah, or Texas toast)
- 2 large eggs
- 1/2 cup milk (or plant-based milk for a dairy-free option)
- 1/2 tsp cinnamon
- 1 tsp vanilla extract
- 1–2 tbsp butter or oil (for cooking)
- Optional toppings: maple syrup, powdered sugar, fresh berries, whipped cream
Instructions
- Prepare the batter: In a shallow dish, whisk together the eggs, milk, vanilla extract, cinnamon, and sugar until well combined.
- Dip the bread: Heat a nonstick skillet or griddle over medium heat and lightly grease with butter or oil. Dip each slice of bread into the batter, letting it soak for 5–10 seconds on each side.
- Cook the French toast: Place the soaked bread slices onto the skillet and cook for 2–3 minutes per side, or until golden brown and crispy.
- Serve: Remove from heat and serve immediately with maple syrup, powdered sugar, fresh fruit, or any desired toppings.
Notes
- Bread choice: Day-old bread works best as it absorbs the batter without becoming too soggy.
- Make-ahead tip: Batter can be prepared ahead of time and stored in the fridge for up to 24 hours.
- Storage: Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat in a toaster or skillet for best results.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Breakfast, Brunch, Snack
- Method: Pan-frying
- Cuisine: american/french-inspired
Keywords: Quick French toast recipe Easy breakfast ideas Classic French toast 15-minute breakfast Simple brunch recipes