Description
Easy and delicious Rice Krispie Peanut Butter Balls! This no-bake treat combines creamy peanut butter, crispy rice cereal, and rich chocolate for the perfect bite-sized dessert. Great for holidays, parties, or a quick snack!
Ingredients
Scale
- 1 cup peanut butter
- 3 cups Rice Krispies cereal
- 1 1/2 cups powdered sugar
- 1/4 cup butter, melted
- 1 teaspoon vanilla extract
- 2 cups chocolate chips or melting chocolate
- 1 tablespoon coconut oil or shortening (optional, for smoother melting)
Instructions
- Prepare the Mixture: In a large mixing bowl, combine peanut butter, melted butter, powdered sugar, and vanilla extract. Stir until smooth.
- Add the Cereal: Gently fold in the Rice Krispies cereal, ensuring they are evenly coated with the peanut butter mixture.
- Form the Balls: Scoop out small portions and roll them into bite-sized balls. Place them on a lined baking sheet.
- Chill: Refrigerate the peanut butter balls for 20–30 minutes, or until firm.
- Melt the Chocolate: In a microwave-safe bowl, melt the chocolate chips (with coconut oil or shortening if using) in 30-second intervals, stirring between each until smooth.
- Dip the Balls: Using a fork or toothpick, dip each peanut butter ball into the melted chocolate, ensuring an even coating.
- Set the Coating: Place the chocolate-covered balls back on the lined baking sheet and refrigerate until the chocolate hardens.
- Enjoy! Once set, serve and enjoy your delicious Rice Krispie Peanut Butter Balls.
Notes
- Storage: Store in an airtight container in the refrigerator for up to a week or freeze for up to 3 months. Thaw in the fridge before serving.
- Variations: Try drizzling dark chocolate, using white chocolate, or adding crushed pretzels for a twist.
- Substitutions: Swap peanut butter with sunflower seed butter for a nut-free version.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: dessert, snack
- Method: no bake
- Cuisine: American
Keywords: Peanut Butter Balls, No-Bake Dessert, Chocolate Peanut Butter, Rice Krispies Treats