Description
Enjoy the ultimate comfort food with these quick and delicious Irish cheese toasties. Featuring crispy sourdough, rich Irish cheddar, and bold flavor enhancers, this easy-to-make snack is perfect for any time of the day.
Ingredients
Scale
- 4 slices sourdough or rustic bread
- 1 1/2 cups grated Irish cheddar cheese
- 2 tbsp butter, softened
- 1 tsp Dijon mustard
- 1/2 tsp Worcestershire sauce
- Black pepper, to taste
- Optional toppings: caramelized onions, sliced tomatoes, cooked bacon
Instructions
- Prepare the Bread – Lay out slices of sourdough or rustic bread on a clean surface. Lightly butter one side of each slice.
- Add the Cheese – Evenly distribute the grated Irish cheddar cheese on the unbuttered side of half of the bread slices.
- Enhance the Flavor – Drizzle Dijon mustard and Worcestershire sauce over the cheese. Sprinkle with black pepper.
- Assemble the Toasties – Place the remaining bread slices on top, ensuring the buttered side is facing outward.
- Cook the Toasties – Heat a pan or griddle over medium heat. Cook sandwiches for 3-4 minutes per side until golden brown and the cheese melts.
- Serve Immediately – Remove from heat, let sit for a minute, then slice and enjoy.
Notes
- Storage: Store leftovers in an airtight container in the refrigerator for up to two days.
- Reheating: Warm in a dry pan over low heat until crispy. Avoid microwaving to prevent sogginess.
- Variations:
- Add Meat – Include crispy bacon or ham.
- Go Veggie – Add sautéed mushrooms or caramelized onions.
- Spice It Up – Use red pepper flakes or jalapeños.
- Experiment with Bread – Try rye or whole-grain bread.
- Prep Time: 5 minutes
- Cook Time: 8 minutes
- Category: snack,lunch
- Method: pan-fried
- Cuisine: irish
Keywords: Irish cheese toasties, cheese sandwich, grilled cheese, Irish cheddar recipe, easy snack