Description
These quick and elegant mascarpone stuffed dates are the perfect combination of sweet, creamy, and slightly savory. A simple yet luxurious appetizer or dessert, they require minimal effort and are ideal for entertaining.
Ingredients
Scale
- 12 Medjool dates
- ½ cup mascarpone cheese
- 1 tbsp honey or maple syrup
- 2 tbsp chopped nuts (pistachios, almonds, or walnuts)
- Pinch of sea salt (optional)
- 1 tsp citrus zest (orange or lemon, optional)
Instructions
- Prepare the Dates: Slice each date lengthwise, being careful not to cut all the way through. Remove the pit.
- Fill with Mascarpone: Use a small spoon or piping bag to fill each date with mascarpone cheese.
- Add Toppings: Drizzle with honey or maple syrup, then sprinkle with chopped nuts for added crunch.
- Enhance the Flavor: For extra depth, add a pinch of sea salt and a sprinkle of citrus zest.
- Serve and Enjoy: Arrange the stuffed dates on a serving platter and enjoy immediately or chill for a refreshing bite.
Notes
- Savory Twist: Add a small piece of prosciutto or sprinkle with flaky sea salt and black pepper.
- Chocolate Drizzle: Drizzle with melted dark chocolate for an extra indulgent treat.
- Nut Butter Filling: Swap mascarpone with almond or peanut butter for a dairy-free alternative.
- Coconut Delight: Sprinkle with shredded coconut for a tropical touch.
- Prep Time: 10 minutes
- Cook Time: none
- Category: Appetizer, Snack
- Method: no cook
- Cuisine: Mediterranean, Middle Eastern
Keywords: Stuffed dates, mascarpone dates, easy appetizer, gluten-free dessert, quick entertaining snacks