For the Chicken:

• 2 boneless, skinless chicken breasts
• 1 tbsp olive oil
• 1 tsp chili powder
• ½ tsp cumin
• ½ tsp garlic powder
• ½ tsp paprika
• ½ tsp salt
• ¼ tsp black pepper

For the Salad:

• 4 cups romaine lettuce, chopped
• 1 cup cherry tomatoes, halved
• 1 cup black beans, rinsed and drained
• 1 cup corn kernels (fresh, canned, or frozen)
• 1 red bell pepper, diced
• ¼ cup red onion, diced
• 1 avocado, cubed
• ½ cup shredded cheddar or Mexican blend cheese
• ¼ cup fresh cilantro, chopped

For the Dressing:

• ½ cup Greek yogurt or sour cream
• 2 tbsp salsa
• 1 tsp honey
• 1 tbsp lime juice