Description
Raspberry Lamingtons are a fruity twist on the classic Australian treat. Soft sponge cake is coated in a tangy raspberry sauce and rolled in coconut, creating a vibrant and delicious dessert perfect for any occasion.
Ingredients
- Sponge Cake:
- Butter
- Sugar
- Eggs
- Flour
- Baking powder
- Milk
- Vanilla extract
- Raspberry Coating:
- Raspberry puree
- Sugar
- Lemon juice
- Gelatin (or agar-agar for a vegetarian version)
- Desiccated coconut
Instructions
- Prepare the Sponge Cake:
- Preheat oven to 350°F (180°C). Grease and line a square cake tin with parchment paper.
- Cream butter and sugar until light and fluffy. Add eggs one at a time, beating well after each.
- Sift together flour and baking powder. Gradually fold into the butter mixture, alternating with milk and vanilla extract, until smooth.
- Pour into the tin and bake for 25-30 minutes, or until a toothpick inserted in the center comes out clean.
- Allow to cool completely before cutting into squares.
- Making the Raspberry Coating:
- In a saucepan over medium heat, combine raspberry puree, sugar, and lemon juice. Stir until sugar dissolves.
- Add gelatin (or agar-agar) and mix until fully dissolved. Let cool slightly but remain runny.
- Assembling the Lamingtons:
- Place desiccated coconut in a shallow dish.
- Using a fork or tongs, dip each sponge square into the raspberry coating, ensuring even coverage.
- Roll in coconut, pressing gently to adhere.
- Place on a wire rack to set for at least 30 minutes before serving.
Notes
- Chocolate Raspberry Lamingtons – Drizzle melted dark chocolate over the finished lamingtons.
- Filled Lamingtons – Slice in half and spread raspberry jam or whipped cream inside before coating.
- Gluten-Free Version – Use a gluten-free sponge recipe.
- Vegan Option – Use plant-based alternatives and agar-agar instead of gelatin.
- Prep Time: 20 minutes
- cooling time: 1 hour
- Cook Time: 30 minutes
- Category: dessert
- Method: dipping, baking
- Cuisine: australian
Keywords: Raspberry Lamingtons, Australian dessert, raspberry coconut cake, fruity lamingtons, easy lamington recipe