Name: Red Wine Braised Beef Short Ribs
Prep time: 20 min
Cook time: 3 h
Total time: 3 h 20 min
Cuisine: french-American
Ingredients: 4-5 lbs beef short ribs; 2 tbsp olive oil; 1 onion, chopped; 2 carrots, chopped; 2 celery stalks, chopped; 4 cloves garlic, minced; 2 tbsp tomato paste; 2 cups red wine (such as Cabernet Sauvignon or Merlot); 2 cups beef broth; 3 sprigs fresh thyme; 2 sprigs fresh rosemary; 2 bay leaves; 1 1/2 tsp salt; 1 tsp black pepper; 2 tbsp butter

Description

Tender, fall-off-the-bone beef short ribs braised in red wine with aromatic vegetables and herbs. A rich and comforting dish perfect for special occasions.

Ingredients

Scale

4–5 lbs beef short ribs
2 tbsp olive oil
1 onion, chopped
2 carrots, chopped
2 celery stalks, chopped
4 cloves garlic, minced
2 tbsp tomato paste
2 cups red wine (such as Cabernet Sauvignon or Merlot)
2 cups beef broth
3 sprigs fresh thyme
2 sprigs fresh rosemary
2 bay leaves
1 1/2 tsp salt
1 tsp black pepper
2 tbsp butter

Instructions

Preheat the oven – Set it to 325°F (163°C) to ensure a slow, even cook.
Prepare the short ribs – Pat them dry and season generously with salt and black pepper.
Sear the ribs – In a large Dutch oven, heat olive oil over medium-high heat. Sear the short ribs on all sides until browned. Remove and set aside.
Sauté the vegetables – In the same pot, add chopped onions, carrots, and celery. Cook until softened, then stir in the garlic and tomato paste.
Deglaze with red wine – Pour in the red wine, scraping up any browned bits from the bottom of the pot. Simmer for a few minutes to reduce slightly.
Add broth and herbs – Return the short ribs to the pot, then add beef broth, fresh thyme, rosemary, and bay leaves.
Slow braise in the oven – Cover and transfer the pot to the oven. Let it braise for about 2.5 to 3 hours until the meat is fork-tender.
Finish the sauce – Remove the short ribs and strain the sauce if desired. Stir in butter for extra richness.
Serve and enjoy – Plate the ribs over mashed potatoes or polenta, spooning the sauce generously over the top.

Notes

White wine alternative – Swap red wine for dry white wine for a lighter, slightly tangy braise.
Different herbs – Experiment with oregano or sage for unique flavor twists.
Boneless short ribs – Use boneless short ribs for an easier serving experience.
Spicy kick – Add crushed red pepper flakes for a bit of heat.

Prep Time: 20 minutes
Cook Time: 3 hours
Category: Main Course
Method: braising
Cuisine: french-American

Keywords: red wine braised beef, short ribs recipe, braised beef short ribs, slow-cooked beef, comfort food