Description
This Ricotta & Tomato Toast is a simple yet elegant dish featuring creamy ricotta, juicy tomatoes, and toasted sesame seeds on crisp bread. Drizzled with extra virgin olive oil, it’s a perfect choice for breakfast, brunch, or a light snack.
Ingredients
Scale
- 4 slices bread (sourdough, whole grain, or baguette)
- ½ cup ricotta cheese
- 2–3 fresh tomatoes (heirloom, cherry, or Roma), sliced
- 1 tbsp extra virgin olive oil
- 1 tsp sesame seeds, toasted
- ¼ tsp salt
- ¼ tsp black pepper
- Fresh basil (optional, for garnish)
- 1 small clove garlic, minced (optional)
Instructions
- Toast the Bread – Toast bread slices until golden and crisp. For extra flavor, toast in a pan with a drizzle of olive oil.
- Prepare the Ricotta – In a small bowl, mix ricotta cheese with salt, black pepper, and minced garlic (if using).
- Slice the Tomatoes – Cut fresh tomatoes into thin slices or small chunks.
- Assemble the Toast – Spread a generous layer of ricotta on each slice of toasted bread.
- Top with Tomatoes – Arrange the sliced tomatoes evenly over the ricotta.
- Add Sesame Seeds – Toast sesame seeds in a dry pan for 1-2 minutes until golden, then sprinkle over the toast.
- Drizzle with Olive Oil – Finish with a drizzle of high-quality extra virgin olive oil.
- Garnish – Add torn fresh basil leaves if desired.
- Serve Immediately – Enjoy while fresh and crisp.
Notes
- Herb Infusion: Mix ricotta with fresh thyme or oregano for added flavor.
- Avocado Twist: Add sliced or mashed avocado for extra creaminess.
- Spicy Option: Sprinkle red pepper flakes for heat.
- Nutty Flavor: Swap sesame seeds for toasted pine nuts or sunflower seeds.
- Balsamic Drizzle: A drizzle of balsamic glaze enhances sweetness.
- Protein Boost: Add poached egg, smoked salmon, or grilled chicken.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Category: Breakfast & Brunch Appetizers & Snacks
- Method: toasting
- Cuisine: Mediterranean
Keywords: ricotta toast, tomato toast, easy breakfast recipe, healthy snack, Mediterranean toast