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Roasted Mediterranean Eggplant with Garlic and Herbs

  • Total Time: 35-40 minutes

Description

A simple yet bold Roasted Mediterranean Eggplant recipe, featuring tender caramelized eggplant infused with garlic, olive oil, fresh thyme, parsley, and oregano. Perfect as a versatile side, appetizer, or light main dish. Naturally vegan, gluten-free, and loaded with flavor!

Ingredients

Scale
  • 2 medium eggplants, cut into ½-inch slices or cubes
  • 4 garlic cloves, minced
  • 3 tbsp extra-virgin olive oil
  • 1 tsp fresh thyme leaves
  • 1 tsp fresh oregano leaves
  • 2 tbsp fresh parsley, chopped (plus more for garnish)
  • 1 tbsp fresh lemon juice
  • ½ tsp salt (or to taste)
  • ¼ tsp black pepper

Instructions

  1. Preheat the Oven: Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper for easy cleanup.
  2. Prepare the Eggplant: Wash and dry the eggplants. Cut into ½-inch thick slices or cubes. Arrange the pieces in a single layer on the prepared baking sheet.
  3. Season the Eggplant: Drizzle the eggplant with olive oil and lightly toss to coat evenly. Sprinkle with salt and black pepper.
  4. Add Garlic and Herbs: Distribute the minced garlic, fresh thyme, and oregano evenly over the eggplant.
  5. Roast the Eggplant: Roast in the preheated oven for 25–30 minutes, flipping the pieces halfway through. The eggplant should be tender and slightly caramelized when done.
  6. Finish with Parsley and Lemon Juice: Remove from the oven, sprinkle with fresh parsley, and drizzle with lemon juice for a burst of freshness.
  7. Serve: Transfer to a serving dish and serve warm or at room temperature as desired.

Notes

  • Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days.
  • Reheating: Reheat in a 350°F (175°C) oven for 8–10 minutes, or use a skillet on medium heat.
  • Freezing: Freeze in a single layer for up to 1 month. Thaw and reheat directly from frozen for best results.
  • Pro Tip: Avoid overcrowding the baking sheet to ensure the eggplant roasts properly instead of steaming.
  • Prep Time: 10 minutes
  • Cook Time: 25-30 minutes
  • Category: Side Dish
  • Method: Roasting
  • Cuisine: Mediterranean

Keywords: Roasted Mediterranean eggplant recipe Garlic herb eggplant dish Vegan roasted eggplant Mediterranean side dish ideas Easy eggplant recipes

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Find it online: https://recipesliza.com/roasted-mediterranean-eggplant-with-garlic-and-herbs/