Description
Salisbury Steak Meatballs and Gravy is a hearty, comforting dish featuring juicy meatballs in a rich, savory brown gravy. Perfect for family dinners, this easy-to-make recipe pairs well with mashed potatoes, egg noodles, or rice.
Ingredients
Scale
- 1 lb ground beef
- 1/2 cup bread crumbs
- 1 egg, beaten
- 1/2 onion, finely chopped
- 2 cloves garlic, minced
- 1 tbsp Worcestershire sauce
- 1 tsp Dijon mustard
- 1/2 tsp salt
- 1/2 tsp black pepper
- 1 tbsp olive oil
- 2 tbsp butter
- 2 tbsp flour
- 2 cups beef broth
- 1 tbsp tomato paste
- 1/4 cup heavy cream (optional)
- 1/2 cup mushrooms, sliced (optional)
- 2 tbsp fresh parsley, chopped
Instructions
Step 1: Prepare the Meatballs
- In a large mixing bowl, combine ground beef, bread crumbs, beaten egg, onion, garlic, Worcestershire sauce, Dijon mustard, salt, and black pepper.
- Mix until well combined but avoid overworking the meat.
- Shape the mixture into small meatballs, about 1 to 1.5 inches in diameter.
Step 2: Cook the Meatballs
- Heat olive oil in a large skillet over medium-high heat.
- Add the meatballs in a single layer and cook, turning occasionally, until browned on all sides (about 5-7 minutes).
- Transfer the browned meatballs to a plate and set aside.
Step 3: Make the Gravy
- In the same skillet, melt butter and stir in the flour, cooking for about 1 minute to create a roux.
- Gradually whisk in beef broth, scraping up any browned bits from the bottom of the pan.
- Stir in Worcestershire sauce, tomato paste, and heavy cream (if using) for a richer consistency.
- If using mushrooms, add them now and let them cook for about 3-4 minutes.
Step 4: Simmer and Serve
- Return the meatballs to the skillet and let them simmer in the gravy for about 10-15 minutes until cooked through.
- Stir occasionally, ensuring the meatballs are well-coated with the sauce.
- Garnish with freshly chopped parsley before serving.
Notes
- Turkey or Chicken Meatballs: Substitute ground beef with turkey or chicken for a lighter version.
- Gluten-Free Option: Use gluten-free bread crumbs and a gluten-free flour alternative.
- Extra Vegetables: Add finely chopped bell peppers, carrots, or spinach to the meatball mixture.
- Spicy Twist: Add cayenne pepper or red pepper flakes to the gravy for heat.
- Mushroom-Free Version: Simply omit mushrooms for a smoother gravy.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: American
Keywords: Salisbury steak meatballs, brown gravy meatballs, comfort food, easy dinner, homemade meatballs